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Composed purely from luxurious, sunned Pedro Ximénez grapes, our sherry has journeyed through an extensive solera process lasting longer than three decades. This transformative progression in American oak barrels has amplified the intrinsic qualities of the grapes, creating a luscious nectar of unparalleled sweetness and complexity. The first sip unfolds with an enticing concert of rich caramel and cream, intertwined with a trio of nutty sweetness - almonds, hazelnuts, and walnuts. Soon, the opulent symphony of dried fruits - raisins, figs, and dates – emerges, deepening the wine’s narrative. Notes of toffee and captivatingly dark chocolate add further intrigue to the profile, delicately balanced by a final whisper of roasted nuts. Cloaked in a velvety, dense, and thick texture, the Valdespino Pedro Ximénez Children VORS offers a monumental tasting experience while preserving a surprising note of acidity that lifts the wine, halting it from being overly sweet.
Steeped in a rich history dating back to 1264, Valdespino is woven into the tapestry of Spain’s sherry culture, its legacy an integral element of the Jerez region’s winemaking narrative. The Dal Albespino family, the mind and soul behind the brand, was amongst the first to take on sherry production in Spain, cultivating an enduring relationship with this unique style of wine. As one of the oldest sherry houses in the region, Valdespino reflects above and beyond the rich traditions of sherry production. In a remarkable blend of history and innovation, Valdespino has upheld century-old processes while continually adapting to modern winemaking trends. The resulting Pedro Ximénez Children VORS is an exceptional representation of this dichotomous nature, manifesting centuries of winemaking tradition parked impressively alongside the pursuit of innovation.
Store horizontally in a cool, dark place away from direct sunlight. Maintain consistent temperature, ideally between 12-14°C (54-57°F). Once opened, reseal with the original cork and consume within a few weeks.