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Bogar Sardines are carefully hand-picked, and then hand-packed in the Conservas de Cambados tradition. Each part of the process is meticulously guarded, ensuring its best quality always. The Bogar Spicy Sardines in Vegetables Oil are big and meaty pieces of fish, but not spiky or full of bones. There is a small but powerful pepper within the oil, adding a strong kick of heat that lingers on the palate. These fish are filled with omega-3 fatty acids, and they hold their shape well, not falling apart immediately when being taken out of the tin.
These sardines are great for tapas or bocadillo. Use them also to make a quick and easy pantry pasta. Sautéing these sardines, and tossing in some freshly cooked pasta will make for a simple but delicious meal.
Store your tin/jar in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your preserved fish/meat within one or two days and keep leftovers with the oil in a sealed container in the fridge.