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A family business that stays true to its roots, heritage and traditions, Anferjo boasts of its artisanal anchovies that are of exquisite flavor and freshness. Using a sophisticated process of maintaining the tremendous quality of the anchovies that is essential to Anferjo anchovies, they use specialized chambers that store the anchovies at the most optimal temperature to ensure its utmost freshness.
Briny with the right amount of zest and tarte tanginess from the vinegar, the Cantabrico Anchovy in Vinegar Anferjo is perfect atop a baguette with an ice cold Spanish beer or a refreshing juice, as wine might be too acidic.
Traditionally eaten as an afternoon snack, as tapas or as an appetizer to a heartier meal, the Cantabrico Anchovy in Vinegar Anferjo can also be used in simple pastas with olive oil and garlic, some seafood or to flavor salad dressings. However you choose to enjoy this, it will surely deliver a flavorful punch to your meal!
Store your tin/jar in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your preserved fish/meat within one or two days and keep leftovers with the oil in a sealed container in the fridge.