Being such close proximity to Ría de Arousa, an estuary in Galicia, Spain, Conservas de Cambados is able to obtain the freshest fish for its most discerning customers. The Conservas de Cambados Gourmet Sardines In Olive Oil is silvery, mild in flavor and tender, which makes it highly versatile, and a favorite in Spanish tapas and gatherings.
Serve with a splash of lemon, a crisp white wine or sparkling beverage, the Conservas de Cambados Gourmet Sardines In Olive Oil can definitely transport you to the coastal seascapes of Northern Spain. Try this delicate treat with crusty bread or some crackers on the side, some Manchego and make a Spanish night out of it!
Store this in a cool, dark pantry and it may last up to two years. Once opened, you must consume within one to two days or you may refrigerate in a sealed container to retain its freshness and quality.
Store your tin/jar in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your preserved fish/meat within one or two days and keep leftovers with the oil in a sealed container in the fridge.