Bogar’s Sardines in Sunflower Oil are meaty fish, meticulously hand-picked for quality and size, then hand-packed in Sunflower oil in the Conservas de Cambados tradition. Incredibly flavorful, it will transport you to sunny Spanish beaches. These fish are gluten-free, and filled with vitamins D and B12, and omega-3 fatty acids. As if to illustrate their superior quality, these sardines also hold their form very well. They do not immediately crumble when being taken out of the tin.
These Sardines in Sunflower Oil by Bogar are great for tapas, or as Bocadillo (a Spanish sandwich made with crusty bread). You can also top them on salads, or use them in pastas. pair with a cool lager.
Store your tin/jar in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your preserved fish/meat within one or two days and keep leftovers with the oil in a sealed container in the fridge.