Bogar Sardines in Tomato Sauce is made with quality fish and quality tomatoes. Each tin has a limited number of sardines, but the excellence shines through. Each fish is big and meaty, but not spiky or full of bones. They also hold their form well when they’re taken from the tin, not crumbling to dust immediately. The flavors are not strong, just a perfect balance of deliciousness.
Bogar uses the best sardines available and packs them by hand in the Conservas de Cambados tradition. This ensures quality is retained. These sardines are ideal for Tapas or a Bocadillo—a sandwich made with crusty bread. You can also make a simple and easy pasta dish with the Bogar Sardines in Tomato Sauce.
Store your tin/jar in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your preserved fish/meat within one or two days and keep leftovers with the oil in a sealed container in the fridge.