Anchovy Filetes In Olive Oil (Anchoas Filetes Oliva) Anferjo

The anchovy is the pride and joy of Conservas Agudo. They are so passionate about this delicious fish that as soon as the fish is procured from the major ports of Spain, it is preserved immediately to ensure freshness.

In this case, these delicious morsels of the sea are preserved in oil. Fresh, long, meaty filets are included in the pack. Aside from the freshness of the fish, the oil itself imparts its own flavor to the fish. This means that these filets may be enjoyed in a variety of ways.

A delicious, yet extremely simple way of enjoying these sardines is to procure a couple of slices of delicious wheat or rye bread. Toast this bread in olive oil until golden brown and crispy on the outside. Roast some garlic and spread it on the bread (in lieu of fat) and simply lay a couple of filets on each slice of bread and squeeze a little fresh lemon for contrast. This snack pairs famously with Manzanilla or a dry white vermouth, chilled.

Storage Instructions

Store your tin/jar in a cool, dark, and dry pantry. Store in fridge once opened.