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Avistou Rosette is a delicious cured meat that is made with the very best pork. The pork selected for this particular rosette comes from farms that treat the animals with the utmost respect, ensuring the very best quality meat.
Avistou Rosette is made with 76% lean pork and is ground very slowly to ensure the consistency is even and spread out. The grind time is usually between 6 and 10 minutes. Spices and seasoning are then added, before the pork mixture is encased and put into its mold where it is allowed to harden over a period of time.
The Avistou Rosette is the perfect accompaniment for salads and sandwiches. The intense flavor will ensure any dish it is added to is elevated. It is also delicious to eat on its own as an afternoon (or morning) snack.
Store in the refrigerator.