This rosé from Nekeas is made with 100% Grenache grapes from the bottom of the Nekeas Valley, which, due to its orientation and soil type, offer the ideal blend of sweetness, concentration, and acidity. The Nekeas Valley is one of the main Spanish wine and oil producing areas due to its exceptional location, climate, and geological qualities. It combines influences from both the Cantabrian and Mediterranean regions.
The Nekeas Rosé is dry, crisp, and sweet while being well balanced—a perfect summer wine! It has a suggestive and lively strawberry hue, and aromas of raspberry, blackberry, and strawberry that tempts you to drink. The wine has a medium body and high acidity, giving it a pleasant and refreshing finish in the mouth.
It’s a great appetizer at any time of year, but we especially like it in the summer. Paellas, pasta meals, and pizzas work in perfect harmony. It’s also perfect for salads, fish, and cold meats. Surprisingly but interestingly, the New York Times recommended to pair it with American hotdogs, too.
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 5 to 7 days standing upright in the refrigerator.