Champagne Mailly Grand Cru Rosé de Mailly

Tasting Notes from the Curator

A harmonious opus, the Rosé de Mailly is a masterpiece crafted from Pinot Noir’s structural finesse melded with Chardonnay’s eloquent freshness. It is the color of a Parisian sunset, the taste like a sonnet, with candied strawberry and ripe melon singing in a chorus, perfecting the art of the fruit-forward yet dry, spirited ambrosia. The finish, bright and zesty, is an ode to the meticulous artistry invited by the Grand Cru terroir, concluding each sip with a promise of the next one’s welcome return.

Pairings & Suggestions

• Seafood Harmony: Meld the candied strawberry notes with the oceanic kiss of fresh oysters or the rich tapestry of grilled lobster.
• Cheese Symmetry: Soft cheeses like Brie find a companion in the Rosé’s vibrant acidity, while aged hard cheeses meet its fruitiness in a celebratory dance.
• Culinary Artistry: Let the versatility shine beside a charcuterie board, becoming the painter’s brush to broad and subtle flavors alike.
• Desserts: A berry sorbet not only mirrors the Rosé’s profile but elevates it, creating a duet as timeless as melody itself.

  A Tapestry of Time in Every Bottle

From ancient Roman vineyards to the monastic refinement of winemaking, the Rosé de Mailly’s roots are as deep as its flavors are profound. This storied champagne, cultivated on historic land, represents not just a beverage but a narrative of resilience, community, and the unyielding pursuit of quality.

Storage Instructions

Maintain the Rosé’s excellence by storing in a cool, dark place at 10-13°C resting on its side to keep the cork moist and intact.