Legumbres Valencia Bahia Rice

The Legumbres Raul Valencia Bahia Rice Extra is a typical Spanish rice variety from Valencia, where paella originated. This rice is short-grained, cooks rapidly, and absorbs liquids without becoming sticky, allowing the grains to stay separated, making it excellent for paella. During and after cooking, the rice will remain firm.

Paella is a rice dish from Valencia, Spain. The name of the meal comes from the broad, shallow traditional pan used to cook it over an open fire, “paella” being the Valencian word for frying pan. While it is widely regarded as Spain’s national cuisine by non-Spaniards, Spaniards nearly overwhelmingly regard it as a Valencian dish. It is one of the most well-known Spanish dishes.

Legumbres Raul was founded in the end of the 1990s in the Cuenca village of Pozorrubio de Santiago. Since its inception, it has been a family-owned business dedicated to regional traditional products. Its main focus has been on offering a varied selection of high-quality legumes from Castilla-La Mancha, Castilla-León, Andalusia, Extremadura, Asturias, and Galicia to our consumers.

Storage Instructions

Store in a cool dry place. Once opened, store in a sealed container.