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Legumbres Raul is a Spanish company founded in 1990 that aimed to bring high-quality Spanish legumes to Spanish cities and eventually offer them to the world. Focused on delivering the very best in legumes, Legumbres Raul sources their wares from areas such as Castilla-La Mancha, Castilla-León, Andalucía, Extremadura, Asturias and Galicia.
Green lentils are a wonderful legume. They are often rejected for more common side dishes such as potatoes and rice. They can actually be made into a very healthy meal on their own, such as a heavy salad, or you could simply use it as a sponge to soak up all the wonderful sauces from your stew or casserole. Using green lentils in a salad is best as they can help you stay full for longer while also adding bulk. Try cooking a cup of green lentils, then mix with bell pepper, red onions, tomatoes, and cucumber. For flavoring, try toasting some cumin and paprika and tossing that through the salad. To really level this up, try creating a salad dressing with a sherry vinegar.
Green lentils take the longest to cook out of all the lentils, but they hold their shape far better than other legumes when they are finished cooking. So if presentation is the name of the game, green lentils are a little easier to work with.
Store your tin/jar in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, consume your preserved fish/meat within one or two days and keep leftovers with the oil in a sealed container in the fridge.