Wild House Shiraz Coastal Region

Tasting Notes from the Curator

Wild House Shiraz unfolds like a saga told through complex layers of deep garnet ruby hues and a bouquet of rich aromatics. Engage your senses with primary notes of sweet, ripe black cherries, tart raspberries, and intense blackberries that invite a detailed exploration. Beneath this fruity exterior lies the secondary warmth of creamy vanilla, a nod to the oak that caressed the grape, while hints of a fresh summer pudding medley enliven the senses. As the story unfolds, experience tertiary whispers of framboise, adding a sophisticated touch. The primary flavors are a decadent embrace of rich black fruits, with a creamy, tangy crème fraîche contributing to a luscious mouthfeel. Discover secondary flavors of deep dark chocolate and warm star anise providing depth and complexity. Structured yet smooth, the youthful acidity and balanced tannins integrate seamlessly, leaving a fresh, lingering finish reflective of its Paarl origins, where sandy, granite soils imbue a unique minerality.

Pairings & Suggestions

Wild House Shiraz, with its robust and complex profile, offers a dynamic range of pairing possibilities:

• Meats: Amplify its rich flavors with a braised venison or a grilled pepper steak. The wine’s fruit and spice notes complement the savory depth of game meats and robust dishes like bobotie.
• Spicy Dishes: The wine’s acidity balances spicy foods such as curry or spicy BBQ ribs, creating a harmonious interplay.
• Vegetarian Options: Earthy, rich mushroom risotto or a vegetable tagine accentuates the wine’s dark fruit profile.
• Cheese: Aged cheddar or a bloomy rind cheese like Camembert provides a balanced richness alongside the wine’s tannins.
• Desserts: Pair with dark chocolate mousse or a berry tart to enhance its fruity notes.

  A Tale of Terroir and Tradition: The Essence of Wild House Shiraz

The Wild House Shiraz is more than just a wine; it is a soulful interpretation of South Africa’s Coastal Region terroir, a nod to the ancient winemaking traditions met with modern innovation. The intriguing name “Wild House” is inspired by a rugged, weathered hut on the Cape’s storm-swept slopes, symbolizing the raw beauty and unyielding spirit of the land. Wildeberg winery, deeply rooted in a 350-year-old vinicultural tradition, has embraced a philosophy of minimal intervention and terroir-centric winemaking, preserving the authenticity and expressiveness of the Shiraz grape. The vineyards reside in Paarl, among sandy and granite soils, which impart a distinctive minerality and freshness to the wine, while also offering a harmonious complexity renowned in South African wines. These narratives evoke a deep connection to the rugged landscape, intertwining the past and present, tradition and innovation, in each bottle.

Storage Instructions

Store Wild House Shiraz in a cool, dark place. Ideal conditions are 13°C-18°C with 50%-70% humidity. Keep bottles horizontal to maintain cork moisture.