Pala Centosere Cannonau di Sardegna DOC

Tasting Notes from the Curator

Pala Centosere Cannonau di Sardegna DOC is a masterful representation of its kind, delivering an aromatic bouquet that’s both vibrant and complex. The perfume is filled with lively notes of ripe red fruits and a layer of resinous herbs, creating an inviting aroma profile. The primary fruity note of strawberries is fresh and juicy, contributing to the wine’s overall appeal. This red wine doesn’t shy away from the savory, with resinous herbal tones complemented by an iron-tinged touch, endowing it with a complexity that veers away from the archetypal Grenache it is often compared to. On the palate, this wine balances a juicy core with sleek acidity, ensuring refreshment and invigoration. The firm body seems to wrap the flavors nicely, revealing its grandeur in a smooth, lingering mouthfeel. This harmony of fruitiness, acidity, and the unique savory elements makes the Pala Centosere both an elegant and approachable wine, setting a benchmark for the Cannonau variety.

Pairings & Suggestions

Pala Centosere Cannonau di Sardegna DOC pairs exquisitely with a variety of dishes, showcasing its versatility:

• Charcuterie: The wine’s acidity and fruitiness match well with cured meats like Prosciutto di Parma and spiced salami.
• Poultry: Herb-roasted chicken and duck breast with cherry sauce find a balancing partner in the wine’s savory notes.
• Red Meat: Grilled lamb chops and beef tenderloin complement the wine’s firm body and complex flavors.
• Cheeses: Medium-aged cheeses, such as Pecorino Sardo and aged Gouda, align with its smoothness and depth.

  Ancestral Roots and Regional Richness

Sardinia, Italy, the birthplace of Pala Centosere Cannonau di Sardegna DOC, is an island resonating with ancient vines, particularly the storied Cannonau grape that defines this wine. Sardinia’s terroir is like no other, with a mix of clay, limestone, and sandy soils that imbue grapes with minerals intrinsic to the volcanic areas of the region. The island’s climate, hot and dry with a coastal maritime influence, produces grapes that showcase a unique flavor profile and robustness. Historically, the Cannonau variety is intertwined with the island’s identity, having been an integral part of its viticultural heritage for over 3,000 years. This intense historical and geographical connection ensures that every bottle of Pala Centosere brings a piece of Sardinia’s rich viticultural tapestry to life.

Storage Instructions

Store Pala Centosere Cannonau di Sardegna DOC in a cool, dark place at a temperature of 12-16°C (54-61°F) with humidity levels between 50-70% to preserve its integrity.