Messias Cachão Douro Tinto

Tasting Notes from the Curator

Messias Cachão Douro Tinto is a quintessential representation of the Douro Valley’s robust and nuanced offerings. On the nose, it unveils primary aromas of dark berries, mainly blackberries and blackcurrants, complemented by a tapestry of spices, including black pepper, cloves, and a hint of cinnamon. Secondary aromas introduce subtle oak nuances, with pronounced vanilla and toast, underscored by the slight smokiness that hints at its maturation process. Earthy undertones of forest floor, wet leaves, and minerality round out the aromatic profile. The palate mirrors this complexity with primary flavors dominated by ripe black fruits like blackberries, plums, and black cherries. The wine carries spicy undertones of black pepper, cloves, and anise, further enriched by a crisp minerality derived from the schist soils of the region. The oak influence is evident, imbuing the wine with vanilla and a nuanced toastiness. The texture is remarkable, marked by a smooth and well-integrated mouthfeel that is immediately inviting. The tannins are balanced, providing the right amount of grip without overwhelming the palate, and contributing to the long, elegant finish that lingers with delightful persistence. This wine’s meticulous crafting and aging elevate it within its category, showcasing the quintessential characteristics of a Douro red.

Pairings & Suggestions

Grilled Lamb: Complements the gamey flavor with dark berry notes and spicy undertones. For best results, marinate with rosemary, thyme, garlic, and olive oil.

Roasted Pork: Harmonizes with the ripe black fruit flavors and balanced tannins. Season with paprika, cumin, and black pepper, and slow-roast to perfection.

Venison Stew: Matches robust, earthy flavors with its smooth texture and elegant finish. Include root vegetables, red wine, bay leaves, and juniper berries for a delightful pairing.

Aged Manchego: Pairs beautifully with ripe black fruit flavors and mineral undertones. Serve at room temperature with dried fruits and nuts for a sophisticated touch.

Grilled Sardines: Offers a perfect counterpoint to the smoky, salty flavor with its minerality and dark fruit notes. Grill with sea salt and lemon juice, and serve with roasted peppers and olive oil for an authentic experience.

The Intrigue of the Ancient Vineyards

The vineyards of the Douro Valley are some of the oldest demarcated wine regions in the world, dating back to 1756 when the Marquis of Pombal officially delineated them. This UNESCO World Heritage site is renowned for its steep terraced vineyards, supported by ancient stone walls known as ‘socalcos.’ These terraces not only optimize sun exposure and drainage but also represent centuries of labor and craftsmanship. The schistous soils, which retain heat and provide excellent drainage, contribute to the unique minerality and complexity of wines produced here. The Douro River cuts through the valley, creating diverse microclimates that allow for the cultivation of a variety of grape types, each imparting distinct characteristics to the wines. Messias Cachão Douro Tinto embodies the spirit of this ancient winemaking heritage, marrying traditional techniques with modern precision to produce a wine that is both a testament to its terroir and an ode to the history that shapes it.

Storage Instructions

Store Messias Cachão Douro Tinto at 12-15°C (54-59°F) with a humidity level of 60-70%. Keep the bottle lying down to maintain cork moisture, and protect it from direct sunlight and artificial lights. Avoid areas with significant temperature fluctuations and vibrations.