Martínez Lacuesta Crianza

Tasting Notes from the Curator

Tasting notes of the Curator

The Martínez Lacuesta Crianza captivates with its rich and complex flavor profile, reflecting the dedication and craftsmanship inherent in its production. From the moment the bottle is opened, it reveals a vibrant bouquet of aromas that tantalize the senses. On the nose, it presents enticing primary aromas of ripe red fruits such as cherries, strawberries, and raspberries derived from its Tempranillo grape. The depth of blackberries and plums adds complexity and richness, while secondary aromas of cinnamon, clove, and nutmeg hint at the careful oak aging process.

As the wine develops, tertiary aromas emerge, revealing notes of fine cocoa, vanilla, and toasted wood from American oak barrels, which create a layered and sophisticated aromatic profile. The palate is equally impressive, beginning with strong primary flavors of fresh and juicy red berries, extending to rich blackberry and plum. The secondary flavors bring subtle spices, adding a warm, spiced dimension, with lingering hints of vanilla and toasted wood enriching the overall taste.

In terms of mouthfeel, Martínez Lacuesta Crianza offers a full-bodied, substantial experience with smooth, well-structured tannins that provide a velvety texture. The wine concludes with a harmonious, lingering finish that leaves a lasting impression, making each sip a comprehensive and enjoyable experience. Its balance between fruit, spice, and oak elements solidifies its unique standing among Rioja wines.

Pairings & Suggestions

Pairings and Suggestions

Martínez Lacuesta Crianza is a versatile wine that can elevate a wide range of dishes. Here are some culinary suggestions to complement its rich profile:

• Grilled Meats: Enjoy with beef steaks, lamb chops, chicken, or pork to harmonize its rich fruit and spice notes.
• Roasted Foods: Ideal with roasted lamb, stuffed chicken, and venison, matching the wine’s complex aromas.
• Stews: Pair with beef stew or lamb stew to complement its full-bodied texture and balanced tannins.
• Rice and Risotto: Great with mushroom risotto and meat-based paellas, aligning with its oak and vanilla undertones.
• Vegetables: Grilled and roasted vegetables enhance the wine’s savory flavors.
• Cheeses: Pairs well with cured and blue cheeses, enriching its aroma and texture.
• Charcuterie: Complements cold meats and Spanish tapas with its savory profile.

Additionally, it pairs excellently with Basque specialties like morcilla tortillas and grilled octopus, highlighting the wine’s tannic balance and smooth texture.

Pioneering Prestige

Pioneering Prestige

The founding and evolution of Martínez Lacuesta Crianza trace back to 1895, when Félix Martínez Lacuesta, a visionary lawyer, politician, publicist, and winemaker, established the winery. Félix’s multifaceted background allowed him to navigate complex regulations and promote the winery effectively. His pioneering efforts contributed significantly to the creation of the Denominación de Origen de La Rioja in 1926, ensuring the region’s wines achieved the highest quality standards.

Under Félix’s leadership, the winery expanded its market reach, and his dedication to combining traditional techniques with innovative practices set an enduring standard. The winery’s commitment to quality has been preserved by successive generations, leading to the establishment of a state-of-the-art 16,000 sqm complex in Haro, La Rioja, in 2011. This modern facility continues to honor traditional methods while incorporating advanced technologies to produce wines of uncompromised quality.

The Martínez Lacuesta family has remained at the forefront of Rioja’s winemaking scene, with a legacy of excellence recognized by numerous awards and high ratings from esteemed critics. Their wines reflect a perfect harmony of heritage and innovation, capturing the essence of Rioja’s rich viticultural traditions.

Storage Instructions

Storage Instructions

To preserve the exceptional quality of Martínez Lacuesta Crianza, follow these storage guidelines:

• Temperature: Store at 12-15°C (54-59°F) to slow aging and preserve flavors. Keep the temperature stable to avoid oxidation.
• Humidity: Maintain a humidity level of 60-70% to keep the cork moist and prevent air entry. Avoid excessive humidity to prevent mold.
• Light Exposure: Store in a dark environment away from direct sunlight and artificial light to prevent UV damage. If light exposure is unavoidable, use UV-protective measures.
• Vibration: Minimize movement and store on a stable surface to avoid disturbing sediment, ensuring optimal aging conditions.

For best results, use a wine cellar, refrigerator, or a cool, dark place. Horizontal storage is recommended to keep the cork moist. Regularly check temperature and humidity levels to ensure proper storage conditions.