Jorge Navascués Cutio Garnacha

Tasting Notes from the Curator

Jorge Navascués Cutio Garnacha is a vivid representation of the Garnacha grape, artfully expressing the unique terroir of the Cariñena region in Aragón, Spain. Its bouquet is immediately inviting, layered with refined floral notes of rose and peony that imbue a sense of elegance. This graceful floral introduction is swiftly complemented by aromas of ripe red fruits such as cherries and strawberries, interwoven with the sweet whispers of candied plums. There’s a spice complexity introduced by elements of white pepper and cinnamon, underpinned by earthy tones of dried herbs and smoke. On the palate, the wine unfolds as a symphony of flavors. Dark berry compote of black raspberry and mulled blackberry offers a rich mouthfeel, accompanied by the comforting warmth of cinnamon and licorice, and subtle hints of charred oak. It is a medium-bodied wine, balancing richness with drinkability, offering a velvety texture and a freshness ushered by balanced acidity. The wine culminates in a long, generous finish that lingers, leaving an impression as profound as its origins.

Pairings & Suggestions

Jorge Navascués Cutio Garnacha’s rich and balanced profile pairs beautifully with a variety of dishes, accentuating flavors and providing a harmonious dining experience.

• Grilled Meats: This wine’s fruit-forward and spicy notes complement grilled pork chops marinated with rosemary or lamb burgers adorned with mint, creating a symphony on the palate.
• Roasted Veggies: Roasted root vegetables tossed with olive oil and thyme offer a perfect match, with their inherent sweetness balancing the wine’s ripe red fruits.
• Tomato-Based Dishes: The acidity of a classic tomato marinara sauce finds a perfect partner in Cutio Garnacha, enhancing the richness and depth of the dish.
• Tapas & Charcuterie: Sliced Spanish chorizo or a selection of cheeses like Manchego find their ideal companion in this wine’s balanced acidity and intricate fruity notes.

The Resurgence of Garnacha: A Story of Heritage and Innovation

The Garnacha grape, deeply rooted in the Spanish wine culture, has been cultivated in the Aragón region of Spain for centuries. Its origins in this area are a testament to the adaptability and enduring appeal of this varietal. Over time, Garnacha fell from favor due to the rise of international grapes, but it has since experienced a renaissance, thanks in part to visionary winemakers like Jorge Navascués. With a dedication to traditional methods and a focus on authenticity, Navascués has played a crucial role in bringing Garnacha back into the spotlight. His approach to wine crafting not only preserves the rich history of the grape but also introduces the modern wine enthusiast to a world of complex flavors and deep historical context. These wines, particularly the Cutio Garnacha, are not just drinks but stories captured in a bottle—a narrative of the land, the people, and their traditions, resonating with every sip.

Storage Instructions

Store Jorge Navascués Cutio Garnacha at 50°F-55°F (10°C-13°C) with 50%-70% humidity. Protect from light, store horizontally, and avoid vibrations for optimal preservation.