Hospices de Nuits Cuvée Bernarde Delesclache Nuits-Saint-Georges 1er Cru 'Les Vignerondes'

Tasting Notes from the Curator

As one immerses in the aromatic bouquet of the Hospices de Nuits Cuvée Bernarde Delesclache Nuits-Saint-Georges 1er Cru ‘Les Vignerondes’, it is a dance of vibrant red fruits—cherry and raspberry—intertwining seamlessly with subtle undertones of blackcurrant. The floral grace of violets introduces an element of elegance as the earthy whispers of the Côtes’ limestone soils make their presence known. It is in this symphony of aromas that one finds a delicate spice—hints of clove and a brush of cinnamon—adding complexity and depth.

The elegance continues on the palate with a rich mosaic of flavors. Initial impressions of cherry and raspberry provide a luscious entry, followed closely by darker tones of blackcurrant, which add layers and depth. This wine speaks eloquently of its terroir, with earthy undertones and nuanced minerality whispering from the glass. The velvety texture cloaks the palate, gathering richness and intensity as it mingles with the balanced structure of round tannins and lively acidity. The lengthy finish leaves an impression that suggests both power and finesse, promising a journey of graceful aging over time, particularly pronounced by its Burgundy origins.

Pairings & Suggestions

• Roasted or Grilled Meats: Herb-crusted racks of lamb or seared duck breasts complement the wine’s rich, earthy qualities. The wine’s complexity harmoniously balances the robustness of roasted or grilled meats.
• Game Dishes: Pheasant or venison in a red wine sauce enhances the intricate layers of fruit and earth found in the wine.
• Acidic and Rich Sauces: Thick, velvety sauces, perhaps with mushrooms or even truffle, will accentuate the wine’s fine tannic structure.
• Aged Cheeses: Aged Comté or Brie, where the nuttiness and creaminess enhance the wine’s rich bouquet.
• Vegetarian Options: A hearty wild mushroom risotto or a porcini wellington that captures the deeper notes of this wine.

  A Legacy Redefined: From Brokerage to Iconic Winemaking

The Edouard Delaunay brand, with its roots dating back to 1771, embodies a lineage of dedication to Burgundy’s celebrated viniculture, focusing deeply on pedigree. While the brand’s founding in 1893 seemed to herald a conventional brokerage pursuit, it quickly reinvented itself into a celebrated wine house under Jean Delaunay’s strategic vision in the 1920s. Following a familial acquisition in 2017 by Laurent Delaunay, the establishment pledges reverence to traditional methods while poised to celebrate innovation and adherence to AOP standards. Beyond the bottling, Edouard Delaunay contributes significantly to cultural and communal causes, epitomized by its integral role in the Musique & Vin festival at Clos Vougeot, thus harmonizing the grandeur of Burgundy’s heritage with its evolving narrative. Every bottle narrates a tale of legacy, commitment, and an overture to the values upheld and innovated by generations. This is not merely wine; it’s the intersection of art and philanthropy, ambition and tradition.

Storage Instructions

Store in a dark, temperature-controlled environment ranging from 50-55°F (10-13°C) with 60-70% humidity, ensuring the cork remains moist and preventing oxidation. Horizontal storage is recommended.