Grupo Olarra Bodegas Ondarre Primeur Organic presents a layered and complex sensory profile. Its aromatic bouquet opens with primary aromas of ripe black fruits, like blackberries and plums, a testament to the Tempranillo and Garnacha grapes’ richness. Subtle floral notes of violets and wildflowers interlace with these fruit scents, creating a delicate and inviting aroma. Secondary aromas add depth, bringing earthy undertones reminiscent of wet soil and a distinctive minerality from the Rioja terroir. The barrel aging imparts gentle oak spices, with hints of vanilla and cinnamon, enhancing the wine’s aromatic complexity. On the palate, this wine demonstrates a harmonious balance of fruit and subtle spice. Juicy flavors of blackberries, raspberries, and cherries are prominent, complemented by the bright zestiness of orange and lemon. The presence of herbaceous notes and a flinty minerality render a multifaceted taste experience. Finally, the wine’s texture is luxurious and full-bodied, with well-integrated acidity that ensures a smooth, velvety mouthfeel and soft tannins that contribute a gentle grip without overtaking the fruit-forward character, culminating in a remarkably well-rounded finish.
Indulge in Grupo Olarra Bodegas Ondarre Primeur Organic’s versatility with a wide array of pairing options:
Grupo Olarra, with Bodegas Ondarre, stands as a beacon of innovation and tradition, rooted deeply in the Rioja region’s rich viticultural history. Since its founding in 1985, the winery has championed organic practices, reflecting both in their vineyards and production methods. Committed to nurturing the land and producing high-quality wines, Grupo Olarra has adhered to sustainable viticulture principles from the onset. The vineyards, primarily featuring 30-year-old bush vines, yield grapes of extraordinary quality, emphasizing the unique characteristics of Viana’s terroir. This careful stewardship ensures that only the finest fruits contribute to the creation of their Primeur Organic wine. The winery’s dedication to organic farming is more than a method; it is a commitment to their philosophy of environmental responsibility and quality, ensuring that each bottle is a testament to the vibrancy of nature and the artistry of winemaking. These efforts resonate through the vibrant complexity and balance that Grupo Olarra Bodegas Ondarre Primeur Organic brings to any table.
Store Grupo Olarra Bodegas Ondarre Primeur Organic in a cool, dark place with a consistent temperature of 50-55°F (10-13°C) and 60-70% humidity. Keep bottles horizontal to maintain the cork’s moisture and prevent air entry.