Grupo Olarra Bodegas Ondarre La Escaleruela Single Vineyard

Tasting Notes from the Curator

The Grupo Olarra Bodegas Ondarre La Escaleruela Single Vineyard is a celebration of Rioja’s esteemed viticultural legacy. The core of this wine’s brilliance lies in its rich, aromatic bouquet that tantalizes with the vibrant allure of ripe cherries, raspberries, and strawberries, courtesy of the mazuelo grape. Delicate yet assertive floral notes of violets and roses intermingle effortlessly, accompanied by whispers of vanilla, clove, and nutmeg, thanks to the refined touch of French oak aging. Beneath the surface lies a subtle minerality that reflects the unique soil composition, lending a refreshing crispness that elevates the wine’s complexity.

Upon tasting, the palate is greeted with the indulgent opulence of blackberries and plums, offering layers of ripe, concentrated fruit flavors. The oak aging gently weaves in delicate hints of vanilla, toast, and caramel, creating a harmonious blend of sweetness and spice. Earthy undertones ground the wine, maintaining a balance between robust fruit and the formidable structure provided by balanced acidity. The texture, smooth yet structured, bestows a velvety mouthfeel that carries these flavors through to a long, lingering finish that persists gracefully, leaving an indelible impression of sophistication and depth.

Pairings & Suggestions

To fully appreciate the complex character of Grupo Olarra Bodegas Ondarre La Escaleruela Single Vineyard, consider pairing it with the following:

• Grilled Meats: Rich, juicy lamb chops or a ribeye steak pair beautifully with the wine’s dark berry notes and subtle smokiness.
• Hearty Stews: The robustness of a beef bourguignon or a traditional Spanish cocido complements the wine’s rich structure and fruitiness.
• Game Dishes: The earthy undertones of a wild boar ragu or roasted quail perfectly match the wine’s complexity.
• Aged Cheeses: Nutty and salty Parmigiano-Reggiano or Manchego cheese enhance the wine’s depth and fruit-forward profile.
• Dark Chocolate Desserts: Pair the wine with a dark chocolate mousse to balance its tannins and elevate the fruity elements.

Whether enjoyed with a well-prepared meal or an artful charcuterie board, this wine offers a versatile experience that heightens any gastronomic setting.

Exploring La Rioja’s Rich Viticultural Heritage

La Rioja, the birthplace of Grupo Olarra Bodegas Ondarre’s La Escaleruela, is a cornerstone of Spanish winemaking, renowned for its unique terroir and historical significance. The region’s winemaking saga traces back to the Roman era and reflects centuries of evolution, with each epoch contributing layers of complexity to its viticulture. Positioned along the Ebro River, bordered by the majestic Sierra de Cantabria and Sierra de la Demanda mountain ranges, La Rioja offers a diverse microclimate ideal for cultivating an extraordinary array of grape varieties, predominantly Tempranillo.

La Rioja’s cultural landscape is also marked by an intriguing mix of historical influence—the introduction of new winemaking techniques post-phylloxera in the 19th century revitalized the industry, allowing for red wines with remarkable aging potential. The commitment to quality is preserved under strict DOCa regulations, ensuring that every bottle, like La Escaleruela, reflects the distinctive character and exceptional quality native to this illustrious region. As such, Grupo Olarra’s dedication to craftsmanship and innovation stands as a testament to La Rioja’s enduring legacy, inviting enthusiasts into a journey of discovery with each sip.

Storage Instructions

Store in a dark, temperature-controlled space between 12-16°C (54-61°F), maintaining 60-70% humidity. Keep bottles horizontally to ensure the cork remains moist and intact.