Grupo Olarra Altos de Valdoso Roble Ribera del Duero

Tasting Notes from the Curator

Grupo Olarra Altos de Valdoso Roble Ribera del Duero is an exemplary Tempranillo, distinguished by its fragrant bouquet and bold flavor profile. The nose is awash with vibrant red fruit aromas of cherries and raspberries, along with dark fruits like blackberries and plums, providing a lush and layered aromatic experience. Complementing these fruity essences are warm spices such as black pepper and clove, lending complexity and intrigue to its aromatic character. Subtle notes of tobacco introduce an element of maturity, while the oak aging process imparts a creamy vanilla nuance that further enhances its multifaceted bouquet.

On the palate, this full-bodied wine impresses with a robust foundation of dark fruit flavors, intertwined with the creaminess of oak-infused vanilla. The presence of finely integrated spices adds warmth and depth, crafting a sophisticated palate that is both powerful and refined. The velvety mouthfeel of the wine, characterized by a harmonious balance of acidity, tannins, and fruit intensity, ensures an elegant and cohesive tasting experience that lingers with satisfaction.

Pairings & Suggestions

To fully appreciate the rich complexity of Grupo Olarra Altos de Valdoso Roble Ribera del Duero, consider pairing it with:

• Red Meats: Complement the robust flavors with grilled ribeye or slow-roasted lamb seasoned with rosemary.
• Game Dishes: Pair with venison stew or wild boar ragu for a harmonious blend of earthy and spicy notes.
• Aged Cheeses: Nutty Manchego or bold Roquefort cheese will enhance the wine’s depth.
• Rich Pasta Dishes: A pasta with wild mushroom cream sauce brings out the wine’s earthiness.
• Barbecued Dishes: The smoky flavors of BBQ ribs or herb-seasoned grilled sausages match well with the wine’s spice profile.

  A Cathedral of Wine and Innovation

Grupo Olarra, founded in 1973 in the illustrious wine region of Rioja, Spain, is revered for its innovative architecture and dedication to quality winemaking. Dubbed the “Cathedral of Rioja,” the winery’s design features 111 hexagonal domes, created by architect Juan Antonio Ridruejo, providing natural insulation critical for optimal wine aging. This distinctive architectural choice not only enhances the winemaking process but also symbolizes the winery’s commitment to merging tradition with forward-thinking innovation.

Based in the renowned Ribera del Duero, the Grupo Olarra Altos de Valdoso Roble embodies the region’s rich winemaking heritage. The Ribera del Duero’s high altitudes and unique microclimates contribute to the distinctive minerality and depth found in its wines, while the expertly controlled fermentation and oak aging processes employed by Grupo Olarra preserve and elevate the expressive characteristics of the Tempranillo grape, the hallmark of the region. Such dedication to crafting exceptional wines has led Grupo Olarra to gain prestigious recognition and win numerous accolades, cementing its status as a leader in the Spanish wine industry.

Storage Instructions

Store in a cool, dark place with a stable temperature of 15-18°C (59-65°F). Maintain a humidity level between 50-70% to prevent cork drying. Keep bottles horizontally to ensure cork remains moist and airtight.