Finca Ferrer Colleción 1310 Block A6 Malbec Gualtallary

Tasting Notes from the Curator

The Finca Ferrer Colleción 1310 Block A6 Malbec Gualtallary reveals itself in a tapestry of aromas and flavors that speak volumes of its high-altitude provenance in Gualtallary, Mendoza. At first encounter, the nose is imbued with a symphony of ripe blackberries and plum preserves, a luscious entry set against a backdrop of blueberries that seem to burst with vibrant freshness. An exquisite hint of violets weaves through this fruit-forward profile, adding a layer of elegance often reserved for classic wines. Oak aging introduces secondary aromas of dark chocolate and warm oak spices, including vanilla and clove, which delicately round out this aromatic composition. Upon tasting, the wine envelops the palate with some ripe fig sweetness subtly integrated with tart black currants—an herbaceous note that amplifies the wine’s complexity. A gentle smokiness lingers, stemming from the oak influence as it contributes cinnamon and nutmeg nuances. Medium-to-full-bodied, the texture is characterized by velvety tannins that offer refinement without overshadowing the wine’s vibrant acidity. Its finish, enduring and marked by lingering dark fruit and refined smokiness, is a tribute to its elegance and depth.

Pairings & Suggestions

• Grilled Meats: Elevates the rich and smoky notes, especially with ribeye or lamb chops seasoned with rosemary.

• Hearty Stews: Complements beef bourguignon and lamb tagine, playing off the wine’s fruit and spice.

• Rich Pasta Sauces: Such as a bolognese or penne arrabbiata with sausage, where the wine’s depth pairs beautifully.

• Aged Cheeses: Sharp cheddar and manchego provide a balanced contrast to the wine’s fruity and velvety profile.

• Dark Chocolate Desserts: Enhance the wine’s dark fruit and chocolate notes, such as a molten fondant or mousse.

• Charred Vegetables: Grilled asparagus or roasted peppers accentuate the wine’s acidity and sweetness.

  The High-Altitude Magic of Gualtallary

Nestled in the illustrious Uco Valley of Mendoza, Gualtallary is a viticultural treasure chest, especially known for producing distinctive Malbec. Perched at the elevation of 1,310 meters (approximately 4,302 feet), this region benefits from an exceptional combination of stony, sandy soils and a continental climate, both of which contribute to producing remarkably complex grape flavors. These geographical blessings create a unique terroir that not only preserves grape acidity but also encourages the depth of flavor and structure crucial for a sophisticated wine profile. The high altitude, with its significant temperature variations between day and night, aids in developing ripe grape phenolics while preserving fresh acidity. Furthermore, these conditions foster a diversity of microclimates, allowing each vineyard plot to express its own unique identity within the broader tapestry of Gualtallary wines. It’s a place where the vines tell their own stories, rooted deeply in soils that compel them to yield with bold expressions—unmistakably Gualtallary, unquestionably exquisite.

Storage Instructions

Store in a cool, dark place at 55°F (13°C) with humidity levels between 50%-70%. Keep bottles lying horizontally to ensure the cork remains moist.