Finca Ferrer Colleción 1310 Block A1 Pinot Noir Gualtallary

Tasting Notes from the Curator

The Finca Ferrer Colleción 1310 Block A1 Pinot Noir Gualtallary is a testament to craftsmanship, blending the expressive characteristics intrinsic to high-altitude vineyards. Its bouquet is an olfactory journey, where ripe strawberries and cherries greet you with vivacity, accompanied by the sharp tartness of cranberries. Interwoven are delicate floral notes reminiscent of rose and violet, imparting an ethereal quality. As the aromas dissipate, the earthiness evocative of a forest floor persists, supplemented by a whisper of vanilla introduced during its oak-aging phase. The palate experiences an evolution of flavors—raspberry takes the forefront, offering a fruit-driven vibrance, while the tart complexity of pomegranate subtly underpins the experience. Baking spices such as cinnamon and clove punctuate the tasting with warmth, enveloping every sip in an embrace of sophisticated complexity. The texture is defined by silky tannins and a vibrant acidity that bestow a freshness aligning perfectly with the graceful structure that allows the flavors to unfold elegantly, resulting in an enduring finish punctuated by red fruit and floral notes.

Pairings & Suggestions

Enhance the elegance of Finca Ferrer Colleción 1310 Block A1 Pinot Noir Gualtallary with thoughtfully chosen pairings to complement its unique profile:

• Poultry: Herb-seasoned roast chicken or pan-seared duck breast with cherry reduction, playing on the wine’s fruit and spice notes.
• Lighter Meats: Succulent pork tenderloin or lamb chops, ideally grilled or roasted with a spice rub or fruit glaze for richness balanced by the wine’s acidity.
• Vegetarian: Creamy mushroom risotto or a medley of grilled vegetables such as bell peppers, zucchini, and eggplant drizzled with balsamic, to mirror its earthy and floral notes.
• Cheese: Pair with luscious soft cheeses like Brie or Camembert, whose creaminess balances its acidity, or sharp aged cheddar, enhancing the fruity complexity.

  The Terroir Tales of Gualtallary

Nestled in the prestigious vineyards of Gualtallary within the Uco Valley of Mendoza, Argentina, Finca Ferrer stands as an emblem of dedication to terroir—a term describing the unique interplay of climate, soil, and cultivation practices that imparts wines with their distinctive character. Gualtallary’s high-altitude vineyards, situated at 1,310 meters above sea level, benefit from a desert climate characterized by warm days and cool nights, contributing to the balanced acidity and concentrated flavors in Finca Ferrer’s wines. Here, the sandy, rocky soils with limestone deposits provide excellent drainage while enriching the vines, promoting resilience and depth in the resulting Pinot Noir. Finca Ferrer’s commitment to quality is evident, not only in the meticulous care of their vineyard blocks but also in their sustainable viticultural practices that aim to preserve the land’s natural vitality. This dedication ensures that every bottle encapsulates the heritage, expertise, and passion that have defined the Ferrer family’s approach to winemaking since their founding in the early 2000s.

Storage Instructions

Store Finca Ferrer Colleción 1310 Block A1 Pinot Noir Gualtallary at a stable temperature of 50°F-55°F (10°C-13°C), with humidity levels of 50%-70%. Ensure it is kept in a dark environment, away from sunlight and vibration, with the bottle stored horizontally to keep the cork moist.