Elizabeth Spencer Cabernet Sauvignon Mendocino

Tasting Notes from the Curator

The Elizabeth Spencer Cabernet Sauvignon Mendocino showcases a sophisticated tapestry of aromas and flavors that define high-quality Cabernet Sauvignon. It opens with an enticing blend of black cherry and dried blackberry aromas, setting a luxurious tone that is enriched by notes of dark chocolate, caramel, and subtle hints of licorice. This bouquet is reminiscent of a decadent blackberry pie interwoven with a jammy fig sweetness, elevating the aromatic complexity.

On the palate, the wine reveals dominant flavors of ripe black fruits, particularly blackberry and plum, harmoniously integrated with creamy vanilla bean undertones derived from oak aging. These flavors are enhanced by the warming influence of baking spices like cinnamon and nutmeg, and a dark chocolate richness that echoes the initial aromas. A sophisticated touch of tobacco adds an earthy depth and elegance.

The texture is full-bodied, presenting a weighty presence on the palate that is complemented by silky tannins, offering smoothness and refinement. The wine’s favorable acidity provides a fresh balance to its richness, culminating in a long, lingering finish that delights long after each sip. This complexity and engagement make it a distinguished choice for wine enthusiasts seeking a taste that reflects the diversity and uniqueness of Mendocino’s terroir.

Pairings & Suggestions

The Elizabeth Spencer Cabernet Sauvignon Mendocino offers a flavorful journey, complementing a range of culinary delights:

• Grilled Meats: Pairs beautifully with the robust, charred flavors of grilled ribeye steak or lamb chops. The wine’s tannins enhance the meat’s texture and depth.
• Hearty Stews: Enjoy with rich, slow-cooked stews like beef bourguignon. Its complex flavors enhance the savoriness of the stew.
• Rich Pasta: Complements rich pasta dishes such as spaghetti bolognese and fettuccine alfredo, highlighting sophisticated nuances in the dish.
• Rich Cheeses: Balances aged cheddar, gouda, and brie with its rich tannins and fruit-forward profile.

Whether dining with friends or savoring a quiet meal at home, this Cabernet Sauvignon promises to elevate your culinary experience.

Discover Mendocino County’s Unique Terroir

Mendocino County plays an integral role in high-quality wine production, particularly for Elizabeth Spencer’s Cabernet Sauvignon. Located approximately 100 miles north of San Francisco, this region benefits from diverse landscapes and rich agricultural heritage. The area’s varied topography and microclimates, influenced by the Pacific Ocean and the Russian River, create optimal conditions for grape growing. The region’s commitment to organic and biodynamic farming is unparalleled, with many vineyards holding organic certification to reflect sustainable practices. This dedication influences the rich, complex flavors found in Mendocino wines, including those from Elizabeth Spencer. The collaboration between skilled winemakers and the unique terroir of Mendocino County produces wines known for their depth and elegance, embodying not just the taste of the land, but also the spirit of sustainable viticulture.

Storage Instructions

To preserve the quality of Elizabeth Spencer Cabernet Sauvignon Mendocino, store in a cool, dark place ideally at 55°F-65°F with 50%-70% humidity. Avoid light exposure and temperature fluctuations. A wine cellar is best but a wine fridge can also suffice. Always store bottles horizontally to keep corks moist, ensuring the wine ages gracefully.