Edouard Delaunay Pommard Premier Cru Les Chaponnières Rouge

Tasting Notes from the Curator

The Edouard Delaunay Pommard Premier Cru Les Chaponnières Rouge is a distinguished example of Burgundy’s high-caliber Pinot Noir. It immediately greets the nose with an enticing bouquet of dark fruits such as ripe black cherries and luscious plums, which lend the wine a rich, slightly tart sweetness. These aromas are intriguingly intertwined with earthy notes evocative of the vineyard’s clay-limestone terroir, presenting sensations reminiscent of the forest floor, damp earth, and the exotic allure of truffles. Hints of warm spices such as clove and cinnamon further enhance the complexity, adding layers that invite thorough exploration. On the palate, the wine reveals a prominent cherry flavor underscored by the depth of plum, all wrapped in the subtle elegance of gentle oak influences, which bring a touch of creamy vanilla and toast. The texture is smooth, boasting a velvety mouthfeel that effortlessly captivates, coupled with a fine tannin structure that suggests a graceful aging potential. Balanced acidity ensures a fresh, food-friendly profile, while the finish lingers with elegance, offering a complex interplay of taste sensations that make every sip a discovery.

Pairings & Suggestions

The Edouard Delaunay Pommard Premier Cru Les Chaponnières Rouge, with its intricate flavor profile, is a versatile pairing partner:

• Roasted Meats: Complements herb-crusted roast lamb or roast beef with a red wine reduction.
• Duck & Game: Pairs exquisitely with duck confit or venison stew, enhancing rich flavors.
• Mushroom Dishes: Harmonizes with mushroom risotto or stuffed portobello mushrooms, accentuating earthy notes.
• Cheese Pairings: Balances creamy cheeses like Brie and Camembert, or offers a counterpart to nutty aged Gouda.
• Charcuterie: Enjoy alongside a board featuring cured meats, with briney pickles and olives adding a refreshing counterpoint.

  The Legacy of Terroir: A Tale of Tradition and Innovation

Edouard Delaunay embodies a centuries-old tradition in the heart of Burgundy, where wine history dates back to Roman times. The legacy of the Delaunay family, intertwined with this rich viticultural heritage, began in 1893 when Edouard Delaunay established the family business, laying the groundwork for an esteemed lineage in winemaking. Through tumultuous periods, including economic hardships in 1991, the brand faced challenges that temporarily halted its direct control over production. The revival in 2017 under Laurent Delaunay marked a poignant chapter, bringing renewed energy and vision. This revival was not just a return to roots but an evolution—melding traditional winemaking techniques with innovative practices to honor and enhance the unique terroir of Burgundy. The Premier Cru vineyards of Les Chaponnières, with their distinctive clay-limestone soils, play a crucial role in shaping the wine’s complex flavors. Today, Edouard Delaunay’s wines are celebrated not only for their adherence to heritage but also for their ability to resonate with modern connoisseurs who appreciate the deep connection to the land and the meticulous craftsmanship involved in each bottle.

Storage Instructions

Store this wine in a cool, dark place, ideally between 50-55°F (10-13°C) with 60-70% humidity, keeping bottles on their sides to maintain cork moisture and prevent oxidation.