Long Dai

Tasting Notes from the Curator

Domaine de Long Dai is a confluence of aromas, flavors, and textures that vividly illustrates the distinct terroir of its origins. The initial encounter floods the senses with the rich depth of ripe blackberries and black currants woven with floral elegance of violets and lavender. These aromas are delicately balanced with enticing hints of cinnamon and clove that bring warmth, complemented by herbal whispers of thyme and rosemary that add a refreshing balance.

This beautifully crafted wine reveals a full-bodied flavor profile where luscious dark berries and a distinct minerality come to the forefront. On the palate, it surprises with an earthy undertone—a hallmark of the sandy and granitic soils of the Qiu Shan Valley. The rich texture envelops the senses while maintaining a smoothness and balance, making it a truly memorable tasting experience. The fruitiness dances gracefully with the wine’s inherent minerality, ensuring that no element overwhelms the palate but rather contributes to its exquisite harmony.

Pairings & Suggestions

Indulging in Domaine de Long Dai is an experience that can be further elevated with thoughtful culinary pairings. For meat enthusiasts, this wine is ideal alongside grilled lamb chops marinated with garlic and rosemary or a herb-crusted rack of lamb. Rich sauces like a creamy beef stroganoff or mushroom risotto will cradle the wine’s smooth texture and intricate flavors.

For enthusiasts of Asian cuisine, allow its fruity and spicy profile to complement teriyaki chicken or Szechuan-style lamb. Its versatility extends to vegetarian dishes; envision it with wild mushroom risotto or grilled portobello mushrooms, letting its earthiness resonate beautifully.

To finish, consider pairing it with dark chocolate mousse or chocolate fondant, which harmonizes with its complex fruit notes and adds a touch of indulgent luxury.

A Symphony of Cultures and Vines

The inception of Domaine de Long Dai is a fascinating narrative of cultural fusion and viticultural innovation. Established in 2008 by the Rothschild family, it marks the prestigious family’s first venture into Chinese winemaking. Located in the Qiu Shan Valley, the vineyard uniquely blends Eastern traditions with French expertise. This groundbreaking endeavor not only highlights a commitment to quality but also to the exploration of new terroirs.

Harnessing the historical and cultural landscape of the region, Domaine de Long Dai employs precise viticulture techniques that respect both the land and the community. Its terraced vineyards and collaborative efforts with local farmers exemplify a perfect marriage of modern viniculture and traditional practices. Often referred to as “The Chinese Lafite,” this vineyard is propelling Chinese wines onto the global stage, ensuring a continuous narrative of heritage and innovation.

Storage Instructions

Domaine de Long Dai wines should be stored horizontally in a cool, dark place with 12-15°C and 60-70% humidity to maintain optimal quality.