Hu Yue

Tasting Notes from the Curator

Domaine de Long Dai Hu Yue captivates with its intricate aromatic profile. The first sip reveals a tapestry of red fruits, notably bright cherry and tart redcurrant, complemented by the depth of blueberries and the intensity of black cherry. These fruity notes are intricately woven with spicy nuances such as sweet liquorice, warm clove, and the creamy whisper of vanilla, all underscored by a subtle floral elegance of violets. On the palate, the wine unfolds a rich tapestry of blackcurrant and luscious plum, with every layer of flavour beautifully knitted together by toasty oak and a fresh vegetal hint of green bell pepper. A touch of smoky minerality lends an exotic whisper, capturing the essence of Qiu Shan Valley’s terroir. The finish is marked by silky tannins and a hint of cocoa, leaving a lasting, smooth aftertaste that echoes its complexity.

Pairings & Suggestions

Domaine de Long Dai Hu Yue pairs exquisitely with a variety of dishes:

• Grilled Meats: Think ribeye steaks seasoned with herbs, lamb chops with a sprinkle of rosemary, or pork tenderloin glazed with honey and ginger. The robust flavours of the wine complement the savory richness of the meats.

• Rich Pasta Dishes: Experiment with a classic Bolognese or a puttanesca laced with olives and capers. The wine’s acidity cuts through the richness, enhancing the overall dining experience.

• Artisanal Cheeses: Aged cheddar or Gruyère are excellent companions, drawing out the wine’s fruity and spicy profile.

For a complete culinary adventure, consider serving this wine with hearty vegetable stews or gamey meats, both of which resonate with Hu Yue’s complex flavour spectrum.

The Story Behind Hu Yue

Domaine de Long Dai was established by Domaines Barons de Rothschild (Lafite) to create a significant presence in Chinese winemaking. This venture, prominently located in Qiu Shan Valley, Shandong Province, honors both French winemaking tradition and Chinese cultural heritage. The name “Hu Yue” holds profound significance, with “Hu” representing the strength of a tiger, a powerful symbol in Chinese culture, and “Yue” referring to China’s sacred mountains, signifying endurance and harmony with nature. These elements are reflected not only in the name but in the wine itself, as it stands as a testament to the strength and elegance of modern Chinese winemaking. By merging renowned Bordeaux techniques with the unique terroir of Shandong, Domaine de Long Dai represents an ambitious blending of traditions that aims to craft wines of international excellence and local pride.

Storage Instructions

Store Domaine de Long Dai Hu Yue in a cool, dark place, ideally at temperatures between 12-15°C (54-59°F) with 60-70% humidity, and lay bottles on their side to keep corks moist.