DeLoach California Pinot Noir

Tasting Notes from the Curator

The DeLoach California Pinot Noir seduces with its aromatic sophistication and layered flavor profile, creating a sensory journey that is both intricate and welcoming. Inviting aromas of strawberry and black cherry mingle with darker fruit notes of plum, underpinned by the delicate scents of potpourri and spice. On the palate, a seamless fusion of fruit-forward elements and earthy accents unfolds, featuring pronounced strawberry, black cherry, and plum flavors with an anchoring forest floor essence and subtle umami hints of mushroom. A whisper of herbal black tea adds complexity, enhancing the wine’s depth. The textural quality is notably smooth and velvety, crafted with a supple acidity that balances the wine’s fruity vivacity and soft, well-integrated tannins, ensuring a refined finish. This Pinot Noir stands out not only for its harmonious blend of flavors but also for the reflection of Sonoma County’s Russian River Valley terroir, exuding a nuanced complexity. The hallmark of high-quality craftsmanship, it invites connoisseurs to savor its expression of place and finesse.

Pairings & Suggestions

Indulge in the versatile nature of DeLoach California Pinot Noir, perfectly adaptable for a range of dining experiences:

• Chicken and Fowl: Enhance roasted chicken or duck with cherry sauce, marrying the wine’s rich red fruit notes.
• Pork Dishes: Pair with pork tenderloin accompanied by a plum compote for an elevated delight.
• Mushroom-Based Courses: Umami-rich mushroom risotto aligns superbly with the earthy essence of this Pinot Noir.
• Cheese Platters: Selections such as Brie or Gruyère complement the wine’s creamy texture and nutty undertones, enhancing its savory notes.

Whether plated alongside poultry, pork, or a delicate risotto, this wine elevates any dining experience into a refined exploration of flavors and textures.

A Heritage of Terroir and Tradition

Nested in the prestigious Russian River Valley, DeLoach Vineyards draws inspiration from its rich history and unique terroir. Founded by Cecil DeLoach in 1975, the vineyard has consistently delivered wines that reflect the area’s renowned characteristics, making it a cornerstone of Sonoma County’s viticultural reputation. The Russian River Valley’s cool climate, influenced by Pacific Ocean fog, provides the perfect conditions for Pinot Noir, capturing the essence of the land in every bottle. The vineyard’s shift in ownership to the Boisset family, who hail from Burgundy, France, infused it with new energy and expertise. This blend of traditional Burgundian techniques and Sonoma County richness creates an inimitable balance of flavor profiles, ensuring each vintage of DeLoach California Pinot Noir truly represents the heart of its terroir. The family’s commitments to organic and biodynamic practices further underscore their role as stewards of the land, dedicated to crafting wines of integrity and harmony. This story, of transatlantic heritage and sustainable methodology, embodies the essence of DeLoach’s winemaking philosophy and elevates each tasting experience to a dialogue between nature and nurture.

Storage Instructions

Store DeLoach California Pinot Noir in a cool, dark place, ideally between 55°F and 60°F (13°C - 16°C). Ensure the environment is stable, avoiding light exposure and vibration, to maintain freshness and integrity.