Château Penin Grande Sélection is a meticulously crafted Bordeaux wine offering a splendidly rich and complex profile celebrated for its union of fruit, spice, and oak aromas. The bouquet unfolds with robust notes of blackberries, plums, and black cherries, augmented by subtle hints of raspberries and red currants. These are complemented by intriguing spice notes of black pepper, cloves, and cinnamon. Oak aging imparts elegant nuances of vanilla, cedar, and toasted wood, creating a harmonious aromatic profile. On the palate, these elements converge beautifully, with ripe dark fruit flavors, interwoven with spices and oak, providing a multi-layered tasting experience. The well-integrated tannins and full-bodied texture support a long, smooth finish, leaving lingering impressions of dark fruit, spices, and a touch of oak. This is a distinguished example within its category, offering complexity and depth that is characteristic of the finest Bordeaux wines.
Red meats pair particularly well due to the wine’s robust flavors and meticulously balanced tannins.
Beef Stew: Slow-cook beef chuck, carrots, onions, garlic, red wine, beef broth, thyme, and bay leaves to create a savory complement to the wine’s fruitiness.
Lamb Chops: Marinate lamb chops with rosemary, garlic, and olive oil before grilling. The wine enhances the natural flavors of the lamb.
The wine’s complexity is ideal for game meats, which have robust, earthy flavors.
Duck Breast: Score and sear duck breast with a glaze of orange zest and honey. The wine’s balance of fruitiness and spice perfectly accents the dish.
Aged cheeses’ multifaceted flavors are enhanced by the wine’s rich profile.
Cheddar: The sharp, tangy profile of aged cheddar is balanced by the wine’s tannins.
Gouda: The nutty and caramel-like notes of aged gouda complement the wine’s subtle oak flavors.
Château Penin Grande Sélection hails from the Bordeaux Supérieur appellation, an area renowned for its history of exceptional viticulture. The Bordeaux region’s unique terroir, encompassing the ideal climate, soil composition, and meticulous vineyard practices, contributes to the superior quality of its wines. The temperate maritime climate, with its mild winters and warm summers, allows for the slow and balanced ripening of grapes, which develops complex flavors and aromas. Additionally, the diverse soil types, including gravel, clay, and limestone, provide the perfect conditions for cultivating Merlot, Cabernet Sauvignon, and other Bordeaux grape varieties. This rich heritage and commitment to excellence make Château Penin Grande Sélection a noteworthy representation of Bordeaux’s esteemed wine-producing tradition.
Store at 12-15°C (54-59°F) for optimal aging.
Maintain 60-70% humidity to prevent cork drying.
Store in a dark location to avoid UV exposure.
Store bottles horizontally to keep corks moist.