Château des Tours Brouilly Combiaty Single Vineyard Beaujolais

Tasting Notes from the Curator

Château des Tours Brouilly Combiaty Single Vineyard Beaujolais is a connoisseur’s delight, offering a vivid display of Gamay’s noble characteristics. The wine opens with a bouquet of lush red fruits, predominantly cherries and raspberries, exuding sweet and tart flavors that capture immediate attention. This primary aroma, complemented by subtle floral notes of violets, infuses an elegance that charms the senses while the delicate hues of found granite underline its mineral structure. Upon tasting, the intense fruitiness of cherries and raspberries lingers, masterfully balanced by earthy undertones suggestive of forest floor and mushrooms, imparting a depth uncommon among its kin. Fine tannins weave a soft, smooth structure, punctuated by refreshing acidity, making the wine remarkably food-friendly. The silky mouthfeel adds sublimity, closing with a long, succulent finish that leaves an echo of fruit and minerality. Château des Tours Brouilly Combiaty transcends ordinary expectations, celebrating the unique terroir and craftsmanship of Beaujolais in each sip.

Pairings & Suggestions

Delight in the versatility of Château des Tours Brouilly Combiaty Single Vineyard Beaujolais by pairing it with various delectable options:

• Poultry: Roasted chicken with herbs complements the wine’s fruity notes, while grilled chicken skewers marinated with olive oil and lemon provide an engaging contrast.
• Red Meats: The berry notes in the wine pair exquisitely with grilled lamb chops seasoned with garlic and rosemary or a luxurious beef tenderloin with a red wine reduction.
• Charcuterie & Cheeses: A charcuterie board with cured meats such as salami and prosciutto, combined with soft bries and Camembert, accentuates the wine’s fruitiness and smooth texture.
• Vegetarian: Mediterranean roasted vegetables and mushroom risotto bring out the wine’s earthy complexity, while a beet and goat cheese salad enhances its vibrant fruit character.

The wine is a match for diverse pasta creations and offers sweet harmony when paired with fruit-forward desserts. These selections elevate the details in the wine, enhancing the overall dining experience.

The Legacy of Beaujolais: Tradition in Every Glass

The Legacy of Beaujolais: The Beaujolais region, nestled in eastern France, is famous for its noble Gamay grapes which flourish in granite soils under the nurturing warmth of the sun. One of its celebrated areas is the Brouilly Cru, known for producing wines with a distinctive fruit-forward profile and lasting legacy. The Gamay grape, the star of Beaujolais, is cherished for its expressive red fruit characteristics and its ability to reflect the terroir vividly. This inclination towards vibrant fruit flavors, elegant floral notes, and an underlying mineral complexity is embraced by the luscious wines from Château des Tours. With a region steeped in rich tradition and history, every bottle from Château des Tours Brouilly Combiaty echoes the passion and dedication to cultivate wines that honor their place of origin. Engaging with a glass of Beaujolais is a walk through the nuances of a grape historically intertwined with the cultural and vine-laden identity of France.

Storage Instructions

Store Château des Tours Brouilly Combiaty Single Vineyard Beaujolais at 10-15°C (50-59°F) in a dark, humid environment. Use a cellar or wine fridge to maintain conditions.