Chateau Chasse-Spleen Moulis-en-Medoc

Tasting Notes from the Curator

The Chateau Chasse-Spleen Moulis-en-Medoc is not merely a beverage; it is an academic exploration into the annals of viniculture. Each sip is a discourse that begins with the primary aroma of luscious fruits—blackcurrants and blackberries ripened in the generous Bordelais sun. As it unfolds on the palate, it imparts a secondary bouquet of vanilla and nutmeg, owing its origin to the venerable oak barrels of old. The connoisseur will discern whispers of the terroir: the earthiness of a moist forest floor and dark chocolate, mingling with suggestions of the graphite minerality unique to this revered plot of land. This is a wine that believes in the romance of complexity and in the pleasures of a conversation that lasts.

Pairings & Suggestions

• Carnivorous delights: Revel as the bold, blackcurrant foundation of the Chateau Chasse-Spleen Moulis-en-Medoc finds its counterpart in the smoky whispers of a grilled ribeye.
• Refined nibbles: Engage in the delightful tension between the structured tannins and the creaminess of an aged Camembert.
• From the earth: A truffled mushroom risotto will sing in harmony with the enigmatic earthy notes.
• Simple pleasures: Even a classic roast chicken is elevated to the philosophical by the wine’s intricate dance of fruit and tannin.

  Elixir of Literary Legends

From the heart of Moulis-en-Medoc, Chateau Chasse-Spleen weaves a tale that journeys through centuries. Its etymological lore often directs minds to the poetic musings of Lord Byron or Baudelaire, giving each sip of this crimson nectar a storied, contemplative dimension.

Storage Instructions

To preserve the integrity of Chateau Chasse-Spleen Moulis-en-Medoc, maintain at a constant 12-14 degrees Celsius, shielded from light’s harsh narrative.