Charles Smith The Velvet Devil Merlot

Tasting Notes from the Curator

Charles Smith The Velvet Devil Merlot beckons with a symphony of dark fruit aromas that draw you in with an inviting blend of black cherry and ripe plum. The herbaceous notes invigorate the senses, underscoring fresh herb nuances, while the spice layer, filled with chocolate and vanilla, brings warmth and complexity. Its distinctive earthy undertones, reminiscent of roasted earth, offer a pleasing depth, complemented by sophisticated hints of cedar, tobacco, and a unique mineral contrast from pencil lead. On the palate, expect a luscious interplay of blackberry and black plum, balanced by bright, acidic cherry notes. The complex layers unfold with decadent chocolate hints and entrancing spice. Further earthy and roasted tones present a savory balance, while the velvety mouthfeel pampers with smooth luxury. Noticeable tannins give structure and a gentle grip, rounded by light acidity maintaining freshness. This composition offers a multi-layered experience, accessible to casual drinkers and connoisseurs alike.

Pairings & Suggestions

Grilled Meats: Pair with ribeye or herbed chicken skewers to complement the wine’s richness.

Roasted Dishes: Offers a sophisticated match with roast pork loin or roast duck.

Hearty Pasta: The smoothness enhances pasta with roasted tomato sauce or Bolognese.

Rich Cheeses: Pairs well with aged cheddar or gorgonzola for an indulgent experience.

Vegetarian Options: Roasted root vegetables or stuffed bell peppers harmonize with the wine’s roasted notes.

Avoid pairing with leafy greens or fish as they may clash with its bold flavors.

A Devilishly Good Wine with Intriguing Roots

The Velvet Devil Merlot, a creation of renowned winemaker Charles Smith, emerged to challenge traditional perceptions of Merlot tarnished by the infamous “Sideways” effect. Known for his distinctive winemaking philosophy, Smith crafted this wine to be the “Merlot for anti-Merlot-ers,” enticing those who had previously turned away from this varietal. Evoking notes of dark fruit and spice, it skillfully captures Washington’s Columbia Valley terroir—a region celebrated for its diverse landscape and climatic conditions. This wine reflects Smith’s dedication to minimal intervention and authenticity, sustaining the exceptional quality that has earned his wines numerous accolades, including the Wine Enthusiast’s Winemaker of the Year. By embodying the bold, vibrant character of its origin, The Velvet Devil reinvigorates Merlot appreciation and stands as a testament to the innovative spirit propelling Washington’s wine industry forward.

Storage Instructions

Store in a dark environment between 50°F and 65°F with 50%-70% humidity. Horizontal storage maintains cork integrity. Ideal for short-term enjoyment but can age 5-7 years.