Charles Smith Chateau Smith Cabernet Sauvignon Columbia Valley

Tasting Notes from the Curator

Charles Smith Chateau Smith Cabernet Sauvignon from Columbia Valley reveals a sophisticated nose and palate underscored by layers of dark fruits such as blackberry, plum, and black cherry. These dominant fruit notes are beautifully complemented by secondary aromas of chocolate and spice, including hints of white pepper and cedar, indicative of its oak aging. The wine exudes a delicious complexity thanks to undertones of tobacco and earth, adding a robust, grounded character. Herbal whispers of eucalyptus and subtle smoke add further dimensions, making each sip a profound sensory journey. Its full-bodied nature and smooth, integrated tannins highlight a well-balanced structure, while its moderate acidity ensures liveliness and long-lasting flavor. This Cabernet Sauvignon is a testament to Columbia Valley’s distinct terroir, offering a rich, evocative expression that’s both approachable and layered with depth, effortless in capturing the imagination and palate of wine connoisseurs.

Pairings & Suggestions

• Grilled Meats: Lamb chops, beef tenderloin, and barbecued ribs meld beautifully with this wine’s dark fruit and spicy undertones.
• Hearty Stews: Beef bourguignon or lamb stew are heightened by the wine’s rich complexity and earthy elements.
• Rich Pasta Dishes: Pasta with Bolognese sauce or a creamy Fettuccine Alfredo resonate with the wine’s bold, balanced flavors.
• Aged Cheeses: Sharp Cheddar, Gouda, and Blue cheese provide a textural contrast to the wine’s fruit-forward flavors.
• Dark Chocolate Desserts: Pair with a dark chocolate mousse or chocolate lava cake for a harmonious dessert indulgence.

  From Rock Stages to Vineyard Rows

Charles Smith, a former rock band manager, pivoted from music to winemaking in the late 1990s, bringing a youthful, rebellious spirit to the industry. His unconventional journey mirrors the energy and narrative resonance of an indie film—a former impresario who sought not just to produce wine, but to revolutionize how it tastes and feels. Smith’s Chateau Smith label embodies this ethos, representing a heartfelt homage to the creative spirit, with every bottle telling a unique story. His winemaking draws from both traditional and avant-garde practices, translating his passion for narrative and craftsmanship into extraordinary wines that speak the language of both terroir and innovation. Under the Chateau Smith label, Cabernet Sauvignon becomes more than just a drink; it becomes an experience, a conversation starter at any gathering, reflecting the marriage of lush Columbia Valley soils and Smith’s own vibrant, trailblazing vision.

Storage Instructions

Store your Charles Smith Chateau Smith Cabernet Sauvignon in a cool, dark place, ideally at temperatures between 55°F and 65°F (13°C to 18°C). Maintain humidity levels at 50-70% to preserve the cork and overall wine quality. Keep bottles horizontally to ensure the cork remains moist and free from oxidation. Avoid temperature fluctuations, light exposure, and vibrations to maintain its refined flavor profile. Enjoy now or hold for further development over 5-10 years, regularly checking for signs of spoilage.