Bodegas Frontonio Telescópico Garnacha

Tasting Notes from the Curator

Immerse yourself in the opulent aromas of Bodegas Frontonio Telescópico Garnacha, where an intoxicating bouquet of ripe red fruits unfolds. The tantalizing sweetness of cherries, complemented by the complexity of strawberries and the tartness of raspberries, is layered atop a foundation of violet and rose floral notes. Enhancing these primary aromas are warm hints of black pepper and cinnamon, which mingle with an earthy minerality, evoking the sun-drenched soils of Aragón. Aromatics of thyme and rosemary imbue the wine with a Mediterranean essence, while a slight smokiness adds another dimension to its profile.

The palate is equally engaging, offering a delicate dance of juicy cherries and plum richness balanced with a subtle raspberry tartness. Spice notes of black pepper and cinnamon further animate the wine, while a defined minerality underpins its complexity. This medium-bodied Garnacha carries an elegance in its smooth, velvety mouthfeel. With well-integrated tannins and a lively freshness, Bodegas Frontonio Telescópico Garnacha is both approachable and deeply satisfying, making it a unique offering that captures the soul of its varietal and region.

Pairings & Suggestions

• Grilled Meats: The robust flavors and delicate spices of Telescópico Garnacha enhance the savory and herbaceous notes of grilled lamb chops, marinated in olive oil, garlic, rosemary, and lemon juice. Similarly, beef skewers marinated in soy sauce, garlic, and black pepper find harmony with the wine’s smooth texture and vibrant acidity.
• Roasted Veggies: A Mediterranean medley of bell peppers, zucchini, eggplant, and red onions tossed in olive oil and herbs pairs beautifully with wine, highlighting its floral notes and fresh acidity.
• Hearty Stews: The complexity of Spanish beef stew or a mushroom and lentil stew resonates with the wine’s rich fruit and earthy undertones, delivering a satisfying union of flavors.
• Mediterranean Dishes: Paella, with its saffron-infused rice and seafood, complements the wine’s acidity and fruitiness perfectly. This garnet-colored wine also pairs well with an assorted tapas platter, enhancing the flavors of chorizo, olives, and manchego.
• Chocolate Desserts: Indulge in dark chocolate mousse or chocolate tart topped with fresh berries alongside a glass of Telescópico Garnacha. The wine’s fruit and spice notes amplify the dessert’s richness and complexity.

A Tale of Resilience and Revival

The Bodegas Frontonio brand is deeply woven into the rich fabric of Aragón’s history. Its name pays homage to Saint Frontonio, a legendary figure in the region known for his enduring spirit. According to local lore, Saint Frontonio was martyred by decapitation, yet his head miraculously traveled against the current upstream in the Ebro River, symbolizing resilience and courage. This story reflects the mission of Bodegas Frontonio, which seeks to defy conventional winemaking practices by rejuvenating forgotten vineyards and restoring ancient winemaking techniques. Founded by Fernando Mora, a Master of Wine with a deep-seated passion for the Garnacha grape, Bodegas Frontonio is committed to unveiling the unique terroirs of Aragón with integrity and expertise. The Telescópico Garnacha captures this ethos, embodying the brand’s dedication to quality, authenticity, and the recognition of old vine treasures that have become rare in the modern wine landscape.

Storage Instructions

Store Bodegas Frontonio Telescópico Garnacha in a dark, temperate environment at 12-16°C (54-61°F) with 50-70% humidity, and keep bottles horizontally to preserve cork moisture.