Bodegas Frontonio Botijo Rojo Garnacha

Tasting Notes from the Curator

Bodegas Frontonio Botijo Rojo Garnacha is an elegant representation of its terroir, offering a complex bouquet of aromas and flavors. On the nose, expect an enticing medley of red fruits—cherries, blackberries, and strawberries—joined by the warmth of black pepper and herbal undertones, reflecting the Valdejalon terroir’s mineral essence. Each sip reveals juicy red fruit flavors indicative of its old vines, the depth and concentration unfurl gracefully across the palate.

The spice of black pepper enlivens the profile, adding complexity and dimension, while the wine’s earthy notes attest to the traditional cultivation methods employed by the winery. An underlying brightness from well-integrated acidity lends a refreshing quality, perfectly balanced by smooth, elegant tannins. The mouthfeel is luxurious, a testament to the meticulous craftsmanship and the unique characteristics of Garnacha.

Completing the experience is a lingering finish, leaving behind an impression of persistent fruit and spice, making Botijo Rojo Garnacha a distinguished choice for enthusiasts seeking authenticity and depth in Spanish wines.

Pairings & Suggestions

To fully appreciate the complexity and depth of Bodegas Frontonio Botijo Rojo Garnacha, try pairing this exceptional wine with a variety of culinary delights.

• Grilled Meats: The wine’s fruity and spicy notes enhance grilled lamb chops seasoned with rosemary and garlic.
• Roasted Vegetables: Its acidity and minerality pair beautifully with Mediterranean roasted vegetables like zucchini and eggplant.
• Hearty Stews: The wine’s depth complements the richness of a Spanish-style ratatouille.
• Cheese and Charcuterie: Enjoy with firm, nutty Manchego or a selection of Spanish cured meats like chorizo and salchichón.

Reviving Tradition at Bodegas Frontonio

Founded in 2008 by Fernando Mora and his partners, Bodegas Frontonio is nestled in the heart of Valdejalon, a region renowned for its Garnacha vineyards and distinct terroir. The winery operates from an impressively renovated 200-year-old building, using its natural cave system for aging wines in conditions that emulate historical practices.

Fernando Mora’s transition from engineering to winemaking captures the winery’s spirit of passion and authenticity. With a focus on minimal intervention, Bodegas Frontonio employs traditional techniques like hand harvesting and foot crushing, reflecting a commitment to nurturing Garnacha’s true character. The brand name “Botijo Rojo”—evocative of a traditional Spanish earthenware pitcher—nods to simplicity and deep cultural roots, emphasizing the connection between the land and its produce.

The founders’ dedication to reviving old vine Garnacha highlights their ambition to preserve and celebrate the wine heritage of Aragón. By embracing both historical methods and sustainable practices, Bodegas Frontonio aims to produce wines that not only honor their regional identity but also craft a unique narrative in the evolving world of Spanish winemaking.

Storage Instructions

Store Bodegas Frontonio Botijo Rojo Garnacha at 50-55°F in a dark place with 50-70% humidity. Lay bottles horizontally to keep the cork moist.