Bodega Pardas Sus Scrofa

Tasting Notes from the Curator

Embark on a sensory journey with Bodega Pardas Sus Scrofa, a wine that truly captures the essence of Catalonia’s Penedès region. The bouquet opens with a medley of bright red berry aromas—strawberries, raspberries, and cherries—that entwine gracefully with the delicate whispers of wildflowers and herbaceous undertones. As the wine glides across the palate, it offers a medium-bodied presence, where vibrant acidity harmonizes effortlessly with fresh fruitiness, creating a refined mouthfeel that is both raw and energetic. The Sumoll grape shines through, imparting a smooth, dry finish graced by soft tannic edges and a distinguished minerality reflective of the terroir. This wine embodies the region’s winemaking craftsmanship and heritage, offering an elegant yet approachable experience.

Pairings & Suggestions

The multifaceted Bodega Pardas Sus Scrofa presents versatile pairing opportunities, making it a delightful companion for a variety of dishes. Enhance your dining experience with the following suggestions:

• Seafood Delights: Accompany grilled white fish or shellfish, where the wine’s acidity beautifully complements the dish’s richness.
• Rustic Meats: Pair with game meats such as venison, wild boar, or a savory duck confit to match the wine’s earthiness and tannins.
• Mediterranean Dishes: Enjoy alongside a traditional Mediterranean spread featuring vibrant salads with olives, feta, and vinaigrette, or a flavorful paella.
• Charcuterie and Cheese: A charcuterie board filled with Iberico ham, chorizo, and aged cheeses, complemented by pickled vegetables, finds an ideal partner in this wine.

Catalonian Roots and Winemaking Evolution

Bodega Pardas stands as a testament to the rich viticultural legacy of the Penedès region, deeply rooted in Catalonia’s cultural landscape. Established by the visionary duo Ramón Parera and Jordi Arnal in the late 20th century, this winery set forth to revitalize the local winemaking scene by prioritizing indigenous grape varieties and environmentally conscious viticulture.

Their commitment to authentic expressions of the Sumoll grape, combined with traditional farming techniques, encapsulates a holistic approach to winemaking that honors both the land and the region’s heritage. The name ‘Sus Scrofa’ is more than just an evocative nod to the wild boar that roam the surrounding hills; it symbolizes a return to rusticity and a tribute to the unyielded spirit of traditional Catalan winemaking. With each bottle, Bodega Pardas invites wine enthusiasts to partake in an ongoing narrative that celebrates the enduring allure of Catalonia’s diverse terroirs and the dedication to craftsmanship that defines their wines.

Storage Instructions

Store Bodega Pardas Sus Scrofa in a cool, dark place with a consistent temperature between 12ºC-14ºC. Avoid sunlight and vibrations to preserve its delicate flavors.