Bastioni della Rocca Nero d'Avola

Tasting Notes from the Curator

Bastioni della Rocca Nero d’Avola stands as a testament to the diversity of the Sicilian terroir, its bold character capturing the essence of the island’s unique viticultural landscape. The aroma unfurls with a luscious bouquet of dark fruits, notably black cherry and plum, lending a sweet yet tart depth that is quintessentially Nero d’Avola. As these fruity notes caress the senses, a warming hint of pepper weaves through, accompanied by echoes of clove and cinnamon, inviting a complexity that lures one deeper into the glass. The earthy undertones, reminiscent of weathered leather and fertile Sicilian soil, conjure images of the vineyards’ roots intertwining with the island’s volcanic subsoil. The wine’s full-bodied texture envelops the palate, supported by smooth tannins and a vibrancy imbued by well-balanced acidity, making each sip a perfectly orchestrated symphony of Sicilian flavor.

Pairings & Suggestions

• Grilled Meats: The wine’s rich body and smooth tannins harmonize with the smoky and savory elements of grilled steaks and lamb chops.
• Hearty Pasta Dishes: Pair it with pasta alla Norma or a classic Bolognese to complement the rich sauces.
• Aged Cheeses: Enhance the wine’s fruity notes with crumbly Pecorino Romano or a creamy Gorgonzola.
• Sicilian Specialties: Enjoy it alongside traditional Sicilian dishes like caponata with its sweet and sour medley or arancini filled with meat or cheese, highlighting the wine’s earthy and fruity profile.

  The Sicilian Legacy in a Bottle

The story of Nero d’Avola, the grape that forms the essence of Bastioni della Rocca, is intrinsically linked to the ancient soils and undulating hills of Sicily. Often dubbed the “black of Avola,” this grape’s journey is woven into the fabric of Sicilian culture and identity, reflecting a viticultural legacy that dates back to the early Greek settlements. Over the centuries, it has not only adapted to the island’s diverse terroir but also thrived, encapsulating the intensity of the Sicilian sun in each of its inky grapes. As winemakers ventured into modern techniques, they never strayed far from the time-honored practices that have historically nurtured this grape. Bastioni della Rocca continues this tradition, crafting their Nero d’Avola to be a mirror of its roots, offering wine enthusiasts a taste of Sicily’s storied past with every sip.

Storage Instructions

Store Bastioni della Rocca Nero d’Avola in a cool, dark environment, ideally at a temperature between 55°F and 65°F, with humidity around 50% to 70%, and keep the bottle horizontal to maintain cork moisture.