Anna Spinato Raboso Piave DOC

Tasting Notes from the Curator

Anna Spinato Raboso Piave DOC presents a complex aromatic profile that mirrors its Venetian origins. The nose is greeted by an enticing bouquet of ripe cherries and sour cherries soaked in alcohol, which add layers of plush complexity. These fruity aromas are further accentuated by the presence of dark berries, creating a lush and inviting fragrance. Underneath, a rich tapestry of herbaceous and earthy undertones emerges, imbued with the musty intrigue of undergrowth and a refreshing balsamic eucalyptus twist that provides both balance and depth. As the aromas mature, spicy notes make their entrance, imparting warmth and complexity, with subtle hints of coffee and cocoa suggesting the wine’s aging potential, complemented by the sophisticated scent of pipe tobacco. On the palate, the wine is a true revelation of harmony and richness; the sweetness of sour cherry jam intertwines seamlessly with a lively palate and generous sip. The structure is upheld by well-integrated tannins and the refreshing grip of acidity, contributing to a multi-dimensional tasting experience. A rustic charm is accentuated by a dense yet smooth texture, offering a luxurious mouthfeel that concludes with a lively astringent sensation, a hallmark of its Raboso lineage.

Pairings & Suggestions

Enjoy Anna Spinato Raboso Piave DOC with foods that complement its rich, robust character:

• Grilled meats: The wine’s astringency and tannins pair excellently with the smoky flavors of grilled ribeye or lamb chops marinated in garlic and herbs.
• Hearty stews: Enhance the complexity of beef bourguignon or osso buco with the wine’s bold structure and acidity.
• Game dishes: Pair with roasted venison or wild boar ragu, both of which find balance in the wine’s full-bodied profile.
• Aged cheeses: Savor alongside Parmigiano-Reggiano or Gorgonzola to balance creaminess with the wine’s vibrant acidity.
• Fruit-forward desserts: Delight in a cherry clafoutis or red fruit tart that echoes the wine’s fruity essence.

  A Venetian Icon’s Storied Past

Anna Spinato Raboso Piave DOC is steeped in the rich history of the Veneto region, a land revered for its viticultural prowess and geographical diversity. Nestled along the banks of the Piave River, this area has been a crucible of Italy’s winemaking traditions for centuries. The Raboso grape, first mentioned by Pliny the Elder in 78 A.D., offers an evocative glimpse into the past, when it was cherished by tradesmen for its durability on long journeys. Known as “vin da viajo” or travel wine, its resilient nature rendered it an essential companion for merchants and soldiers alike. The wine’s bold characteristics, derived from a terroir of alluvial soils and a climate influenced by the Alps and the Adriatic, reflect a tapestry of cultures and traditions that have shaped the Venetian way of life. Today, Anna Spinato continues this legacy, dedicating itself to sustainable and organic farming practices that honor the land while crafting wines that capture the essence of the region’s storied heritage. Each bottle not only tells the tale of its venerable past but also points to a promising future, bridging generations through the art of winemaking.

Storage Instructions

Store Anna Spinato Raboso Piave DOC in a cool, dark place at a consistent temperature between 13-18°C (55-65°F) and a humidity level of 50-80%. Reduce exposure to light and temperature fluctuations by choosing a location away from direct sunlight and heat sources. For bottles with natural corks, store horizontally to maintain cork moisture and prevent oxidation.