Oremus Tokaji Aszu Eszencia Vega Sicilia

Tasting Notes from the Curator

Oremus Tokaji Aszú Eszencia GVS is an embodiment of viticultural harmony and skill. This dessert wine from the famed Tokaj region in Hungary is a composition of remarkable complexity and elegance. On the nose, bright and inviting aromas of candied citrus peel, dried apricots, and honey swirl through senses, enchanting with every breath. Vanilla and exotic spices subtly perfume the background, weaving a tapestry of indulgence. As it graces your palate, the Oremus Tokaji Aszú Eszencia dazzles with an evocative melody of flavors. Concentrated notes of dried figs and raisins harmonize with luscious caramel, creating a delightful kaleidoscope of sweet treasures. Undertones of warm spices hum softly, adding depth to the intricate profile. The wine’s captivating sweetness is artfully countered by its lively acidity, creating a balance that can only be described as poetry in a bottle. Each sip concludes in a long and lingering finish, a delicate echo of its unforgettable character. The Oremus Tokaji Aszú Eszencia GVS is an elegant symphony of sensations, a testament to the exceptional talents of the master-craftsmen behind it.

### Pairings & Suggestions

With its intricate and rich profile, the Oremus Tokaji Aszú Eszencia GVS offers a range of pairing possibilities. The radiant sweetness makes it a wonderful companion to artisanal blue cheese, such as Stilton or Roquefort, where the contrast of flavors creates an enticing dance on the palate. For desserts, try pairing it with crème brûlée, as the creamy richness and caramel notes of the dessert echo the luscious flavors of the wine. Fruit tarts, especially those with apricots or peaches, would also make a delightful pairing, as the fruity sweetness harmonizes beautifully with the wine. Alternatively, break culinary boundaries and pair this luscious dessert wine with spicy Asian cuisine. The wine’s freshness and sweetness can provide a delightful counterpoint to the spiciness, creating a unique and flavorful gastronomic experience. ### The Noble Irony: A Lesson from Botrytis Cinerea

The region of Tokaj has a storied history, lauded by kings and poets alike for its distinctive sweet wines. However, a tale that fascinates most is the unique phenomenon that gives life to the distinct Tokaji Aszú wines - the noble rot, also known as Botrytis Cinerea. These botrytized grapes shrivel, concentrating their sugars and flavors, and ultimately give birth to the captivating sweetness and depth in wines like our Oremus Tokaji Aszú Eszencia GVS. While noble rot might seem like a misnomer to something so beneficial, there’s a fitting irony - just as life oftentimes surprises us by turning perceived negativity into a marvel of positivity, the wine world too has its pleasant surprises, and noble rot is, indeed, quite noble!

Storage Instructions

When stored properly, the Oremus Tokaji Aszú Eszencia GVS can age beautifully, developing more fascinating nuances. It should be stored in a cool, dark place, away from sunlight, heat sources and temperature fluctuations. The optimal storage temperature is 10-15°C. Also, remember to store the bottles horizontally, especially if they have cork closures, to prevent the corks from drying out.