New Perspectives

If you love Spanish wine, you probably know Tempranillo for reds and Viura for whites—classic grapes behind many of Spain’s most iconic bottles.

But beyond these staples lies a treasure trove of native varieties waiting to be discovered. From juicy Garnacha to the fresh, elegant Macabeo, these lesser-known grapes are just as expressive and delicious. They bring unique stories, vibrant flavors, and endless reasons to keep exploring. Your next favorite bottle might be just a sip away!

Explore the lively world of Garnacha with this trio from Aragón, Spain.

• The Bodega Familia Navascués Cutio Garnacha is a distinctive red from the Cariñena DO region in Aragón, Spain, made with 85% Garnacha and 15% Carignan. Hand-harvested to ensure only the best grapes, it ferments in stainless steel tanks with indigenous yeasts to preserve its natural flavors. Aged in French oak barrels, ranging from new to four wines, it gains complexity and a subtle oak influence. With its elegant, approachable profile, the wine offers notes of blackcurrant cream, sugared strawberries, and a light tannic structure. Earning a 92-point rating from Robert Parker’s Wine Advocate, this wine is a standout choice for any occasion.

• The Bodegas Frontonio Botijo Rojo Garnacha is a unique red from Aragón’s Valdejalón region, crafted with organic viticulture and minimalist winemaking. Fermented in stainless steel and cement tanks with 8–10% whole bunches, it’s aged for over nine months in underground cement tanks to preserve freshness. The wine offers vibrant red fruit aromas, floral notes, and a touch of oregano. On the palate, it’s fresh, medium-bodied, with soft tannins and balanced acidity, finishing with a slight mineral grip. Limited to about 53,000 bottles, it’s a rare, authentic expression of its terroir.

• The Bodegas Frontonio Microcósmico Garnacha is a vibrant red from Aragón’s Valdejalón region, crafted from 100% Garnacha grapes grown on 60+-year-old, dry-farmed vines in the high-altitude village of Jarque. This thoughtful, low-intervention winemaking approach highlights the grape’s natural character—fresh, elegant, and full of energy. Aromas of wild raspberry, violet, and a touch of eucalyptus lead to a bright, balanced palate with refined tannins and a long, graceful finish. With a moderate 12.5% alcohol and a 93-point rating from Robert Parker’s Wine Advocate, it’s an expressive, food-friendly wine perfect for any occasion.

Ready to find your new favorite Spanish red? Give Garnacha a try!

Refresh your palate with these new bright, and expressive white wines from Spain..

• The Bodega Familia Navascués Cutio Macabeo is a fresh, elegant white from Aragón’s Cariñena DO, made with 100% Macabeo grapes from 25-year-old vines grown on calcareous clay soils. Sustainably farmed and hand-harvested, the wine undergoes cold fermentation and is aged on fine lees in concrete vats for 10 months, enhancing texture without oak influence. Expect delicate notes of white fruit, fennel, and star anise, with a clean, mineral finish. It’s a bright, expressive wine that’s earned 91 points from Robert Parker’s Wine Advocate and 92 from James Suckling.

• The Bodegas Frontonio Botijo Blanco is a standout white made from 100% Garnacha Blanca, sourced from 25–50-year-old dry-farmed vines in the La Canosa vineyard at 460 meters above sea level. Grown on alluvial soils rich in clay and limestone, the 2023 vintage offers a pale yellow hue with notes of orange blossom, grapefruit, fennel, and a distinct mineral edge. With fine tannins and a dry, chalky finish, this wine earned 92 points from Robert Parker’s Wine Advocate. This wine is an elegant, complex expression of its unique terroir.

• The Bodega Pardas Rupestris Blanc is a vibrant white from Catalonia’s Penedès region, made from native grapes—Xarel·lo, Xarel·lo Vermell, and Malvasía de Sitges. Grown in certified organic vineyards on shallow calcareous soils, it gains a distinct minerality and strong sense of place. With minimal intervention in the cellar, the wine offers a pure, expressive taste of Penedès and reflects Bodega Pardas’ dedication to tradition and sustainability. It has earned high praise from top critics, including 90 points from Guía Peñín and John Gilman, and stands as a true testament to the craftsmanship behind every bottle.

This trio is perfect for sunny afternoons or any moment that calls for a good glass of wine. Discover your next favorite—only at Terry’s.

Storage Instructions

Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.