This beautiful suckling pig, expertly prepared and preserved by Segonillo, is ready to cook. This wonderful dish is loved and enjoyed by many people around the world. The pig meat is sweet and tender, and it is very easy to cook.
The pig can be roasted in any domestic oven, as long as you have a tray big enough to fit the pig. Simply defrost the suckling pig and pat dry with paper towels. Season with salt and pepper, or any seasoning you may like, and place in a roasting pan. Fill the pan with water until it reaches the trotters of the pig, and then place it in a preheated oven at 200 degrees celsius. Make sure to baste the roasting pig every 15 minutes with drippings to ensure the crispiness of the skin. It should be ready after 2 - 2.5 hours of cooking. Remove from the oven and allow the delicious pork dish to rest for 20 minutes before serving.
This wonderful suckling pig pairs perfectly with Tempranillo and Garnacha Tinta. Enjoy with roasted vegetables, olives, cheeses, and fresh, crusty bread.