Jean Brunet Farmhouse Pâté

Tasting Notes from the Curator

Jean Brunet Farmhouse Pâté is a sensory journey through French culinary heritage. The aroma is a whisper of nostalgia, promising a taste experience richly anchored in tradition. Crafted from a combination of duck and goose liver, each variety takes on a unique personality. With Armagnac, the pâté sings a sweet, fruity undertone, offsetting a robust and savory main note. A wild boar alternative offers distinctiveness with every bite, a nod to rustic terroir. Seasoned with spices, nutmeg, and pepper, the harmonious balance enhances the symphony of flavors, leading to a satisfying conclusion. Whether smooth and creamy or coarsely textured, the pâté feels pleasurable on the palate, and its spreadability invites an enjoyment with ease.

### Pairings & Suggestions

• A pâté platter featuring Jean Brunet Farmhouse Pâté, accompanied by Dijon mustard, cornichons, and a spiced chutney served with a crusty baguette or crackers, is an easily assembled delight. \n- Transform into a gourmet sandwich using fresh baguette, butter or mayonnaise, refreshing vegetables, and a complementary condiment.\n- Make simple stuffed mushrooms a culinary marvel by topping them with small slices of this superb pâté.

  Preserving Legacy: A Testament to Tradition and Innovation

Jean Brunet Farmhouse Pâté rests at the juncture where culinary tradition meets innovation. Tracing lineage to the late 1800s, the Brunet family charcuterie company embarked on a journey that has spanned generations. The 1960s marked a turning point, with Jean Brunet infusing his creativity into traditional recipes, with pâtés and terrines taking center stage. Through perfection and experimentation, Brunet brought forth a selection of exceptional pâté, propelling the company to new heights. Today, Jean Brunet Farmhouse Pâté continues to carry this pioneering torch, preserving the family’s culinary legacy whilst appealing to a modern palate.

Storage Instructions

Jean Brunet Farmhouse Pâté must be stored in a cool, dry place away from direct sunlight. Upon opening, seal in an airtight container or wrap tightly and refrigerate promptly. Ideally, the pâté should be consumed within a few days of opening.