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Master the art of paella with the Polished Steel Paella Pan. Preheat the pan for even temperature distribution. Arrange your ingredients catering to the varying heights of the pan for optimal cooking, serving 4-5 people Valencian style or up to 12 people at full capacity. Follow your paella recipe’s cooking durations and methods, and use a suitable model of paelleros for optimal heat control and results.
### How to use & Specialties
The Polished Steel Paella Pan shines when crafting Valencian paella, seamlessly blending the flavours of rice, meat, seafood, and vegetables. Other than paella, the pan is versatile for other rice dishes, stir-fries, stews, and even baking, due to its large, flat surface and even heat distribution, adding versatility to your culinary repertoire. Enjoy experimenting with various recipes for an authentic, nuanced cooking experience.
To uphold the pan’s longevity, it’s crucial to clean post-use with warm water and mild soap, using a non-abrasive sponge or cloth. After cleaning, dry thoroughly to fend off rust, and apply a thin layer of vegetable oil on the inside and outside surfaces, to maintain its non-stick properties. Store the pan in a dry place, wrapped in craft paper or cloth within a plastic bag for added protection against dust and oxidation.