There are times in our lives where we want a little kick of spice when we munch away at an olive plate or crunch on some delicious pickles. Serpis has found the perfect solution to this by sourcing and preserving the finest Spanish manzanilla olives and delicious pickles, and partnering with Tobasco to further enhance their delicious brine.
The brine of Serpis Tabasco Spanish Olives and Pickles Cocktail is salty, sour, and spicy! This is thanks to the Tobasco crushed red pepper infused and mixed into the world-famous Serpis brine. The result is the same Serpis product we know and love but with the fragrance and slight spiciness of the Tobasco crushed red peppers.
So what can these be used with? Pretty much anything you want. Olives and pickles are superbly versatile in the kitchen, but we do recommend that these be enjoyed on their own or as part of a charcuterie or meat board.
Store in a cool dry place.