You won’t be disappointed with the Serpis Green Olives with Pimiento Red Pepper Stuffing. In terms of taste and texture, the olives are excellent. Chili peppers are used to give it a strong taste and a lot of heat, and they’re put within.
The Serpis Green Olives are a delicacy. Bread, Spanish cold meats (chorizo or jamon are good choices), and Manchego cheese are all great accompaniments to a Pimiento Red Pepper Stuffed with Pimiento. As a starter or tapas, you may serve it as needed. They also provide a lot of flavor to salads. Add a sprinkle of these olives to your aglio e olio pasta for an extra kick of flavor. You may even use them as a sandwich filler! Tuna salad is a terrific way to use them. Or, you can load some focaccia with these olives, goat cheese, and salami to make a sandwich.
In the 1920s, Serpis was founded in Alcoy, a city known for its thriving textile industry. At this time, Cándido Miró Rabasa, a textile tycoon from this city, began experimenting with a new business venture: making anchovy-stuffed olives.Although anchovy-stuffed olives were already a popular appetizer, hand-pitted and anchovied olives were still popular. Cándido, on the other hand, automated the filling and packing process and had a pitting machine in place by 1926. Serpis Olives has developed without losing quality or taste, thanks to new technology and industrial procedures. And now, they are one of the industry’s most prominent names.
Store in a cool dry place. Refrigerate upon opening.