El Majuelo Vinagre Balsamico

Tasting Notes from the Curator

Immerse yourself in a sensory journey with El Majuelo Vinagre Balsamico. Opening up a bouquet of aromas embodying caramel, fig and almond, subtly underlined by elusive oak. This balsamic vinegar engages your palate in a beautiful dance. A balance struck between sweet and sour notes that arrive in layers, cascading over your senses in complex waves. A luscious sweetness reminiscent of caramel and fig harmonises with a tangy sourness to create an elegant symphony of flavours. What truly sets it apart is its texture; a silky experience akin to smooth velvet, elevating it above its peers. This masterpiece crafted in the heart of Andalusia isn’t merely an outstanding vinegar but an EXPERIENCE, invoking a delightful spectrum of tastes that are nothing short of spellbinding.

Pairings & Suggestions

• Enjoy El Majuelo Vinagre Balsamico in its pure form by drizzling it over manchego cheese and enjoying with a fine sherry.
• This vinegar adds complexity and richness to salad dressings, working beautifully when combined with extra virgin olive oil, honey, and Dijon mustard.
• Boost the flavour profile of your roasted meats by using El Majuelo Vinagre Balsamico as a part of marinades. Its distinctive flavour shines especially when paired with poultry.
• Love balsamic glazed strawberries? The sweet-sour profile of El Majuelo Vinagre Balsamico is the perfect enhancement to fresh, ripe strawberries.

  A Time Capsule of Andalusian Flavours

Every drop of El Majuelo Vinagre Balsamico carries with it a piece of history. The story of this unique vinegar begins in Spain’s renowned sherry country, Jerez de la Frontera. This Geographical Indication region, known for its fertile soils and distinctive microclimate, gives birth to luscious fino Palomino grapes; the heart of this balsamic vinegar. Generations of traditional sherry wine and vinegar-making practices underpin the craftsmanship of El Majuelo. The vinegar is aged for a minimum of 10 years in oak barrels that absorbed decades of history, fostering the product’s sultry aromas and complex character. Each bottle of El Majuelo Vinagre Balsamico is thus a time capsule, a liquid expression of a bygone era, a bottled ode to the fertile soils and tenacious family-businesses of the Jerez region.

Storage Instructions

For the preservation of its unique characteristics, El Majuelo Vinagre Balsamico should be stored in a cool, dark place, away from direct sunlight. Ensure the bottle is tightly closed to maintain its aromatic profile. With meticulous storage, one can enjoy the tangy sweet pleasure of this balsamic vinegar for an extended period.