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Pechuga de Pavo, or sliced turkey breast, has a richer flavor than chicken breast. It has a soft, succulent texture and a subtle, savory flavor with a hint of sweetness.
Goikoa’s Pechuga de Pavo are sliced thinly and delicately, and has a wonderful fresh, smokey flavor. Its flavorful qualities will please even the pickiest eaters.
Eugenio Jimenez founded Goikoa in 1929 as a small butcher shop in Navarre, Spain, where he prepared his own cold cuts and cured meats and sold them across the neighborhood, quickly earning a reputation. It evolved from a little shop to a name in the meat market when his son, Javier, took over in 1970. When it changed its name to Embutidos Goikoa S.A. in 1981, it developed a commercial brand that has steadily grown since. In 2005, they began exporting and expanding abroad, bringing Goikoa to international heights.
Spice rubs and herb butters, as well as traditional holiday accompaniments like turkey gravy and cranberry sauce complement these slices well. These Pechuga de Pavo slices are also great to use in sandwiches; mayonnaise and mustard are typical condiments that go well with it.
This type of sausage may be stored for up to 6 weeks in the refrigerator (whole or in vacuum-packed slices). After opening, they should be used within 3 weeks.