Spanish charcuterie platters can’t do without Alejandro Magno Chorizo. The fat and meat content of this handmade chorizo are precisely balanced, resulting in a mouthwatering bite.
Chorizo Magno Alejandro is gently spicy, yet full of sweet paprika taste and aroma. To bring out the tastes of pork and paprika, it is matured for at least 60 days.
To get the most out of the chorizo, serve it thinly sliced with Spanish olives and fresh bread. Chorizo Magno slices can also be served as a simple tapas meal.
This family-owned Spanish chorizo firm, founded in 1987, has been creating chorizo since the 1960s. Los Mejores Chiricios Embutidos Alejandro The greatest Spanish wines and chorizo may be found in the La Rioja area. Their pigs are grown in a natural environment and fed an all-natural diet, and breeds are carefully selected according to a set of rules. Using time-honored processes and recipes handed down through the years, they’ve been making artisan chorizos, a traditional and famous Spanish sausage.
Embutidos Alejandro is known for its vast array of chorizos, from Magno and Troncal, which are wonderful for tapas, to Barbacoa, which is ideal for cooking, as well as many more options. The fact that their chorizos are gluten-free and lactose-free is also a source of pride for them.
This type of sausage may be stored for up to 6 weeks (if whole) in your pantry and indefinitely in the refrigerator (whole or in vacuum-packed slices). After opening, they should be used within 3 weeks.