Gabriel Boudier Crème de Cassis de Dijon

Tasting Notes from the Curator

Gabriel Boudier Crème de Cassis de Dijon is a vibrant symphony of flavors, beginning with aromas of rich, concentrated blackcurrant and subtle earthiness. On the palate, you’ll experience an intense burst of blackcurrant essence intertwined with hints of other berries for complexity. The liqueur is harmoniously balanced between sweetness and tanginess, finishing clean and refreshing. Texturally, it’s luscious and velvety with a prolonged, smooth finish. Its thick and rich consistency showcases the meticulous crafting process, a testimony to Gabriel Boudier’s expertise and dedication to quality.

Pairings & Suggestions

Pairings and Suggestions

Classics: Mix one part Crème de Cassis with five parts dry white wine to create the classical Kir, or use champagne for a Kir Royale. Contemporary Cocktails: Try a Blackcurrant Gin Fizz by shaking one part Crème de Cassis, two parts London Dry Gin, one part lemon juice, and soda water over ice. Dessert Elevation: Drizzle over vanilla ice cream or fold into sorbet for a luscious treat. Culinary Uses: Perfect for sauces over game meats or a glaze for roast poultry. Salad Enhancer: Elevate vinaigrettes by adding a touch of Crème de Cassis for a fruity depth.

The Legacy and Craft of Gabriel Boudier

Historical Significance: Founded in 1874, Gabriel Boudier is a cornerstone of fine liqueurs. The Tradition of Kir: Named after Félix Kir, the Kir cocktail – a mix of Crème de Cassis and white wine – symbolizes French conviviality. Meticulous Craftsmanship: Hand-picked blackcurrants from Burgundy are macerated for optimal flavor, free from artificial additives.

Storage Instructions

Store in a cool, dark place away from direct sunlight. Once opened, to maintain its pristine quality, refrigerate and consume within a few months, sealing it tightly after each use.