Château du Breuil Coeur of Breuil Liqueur with Calvados

Tasting Notes from the Curator

Engage your senses with a symphony of ripe apples, a touch of sweetness balanced by a tart kiss, all enveloped in a disarmingly silky texture that whispers of oak cask aging. Uniting tradition and terroir, Chateau du Breuil’s Coeur du Breuil Liqueur au Calvados invites an exploration of sensory delight, a distillate of the picturesque orchards and the yeast-tinged air of Normandy’s Calvados country.

Pairings & Suggestions

• Cheese Pairings: Savor with a soft Camembert or a mature Blue.
• Desserts: A divine companion to tarte Tatin or rich caramel pudding.
• Cocktails: Infuse in an Old Fashioned or sip alongside a crisp apple martini.

  From Cheese to Calvados: The Chateau Renaissance

From a historic chateau in Normandy, France, comes a tale of transformation. Once a dairy chateau, now stands the acclaimed Chateau du Breuil, crafting the Coeur du Breuil Liqueur au Calvados. Dive into the chateau’s prestigious transformation from a cheese production site to an apple-spirit artisanal hub.

Storage Instructions

Store upright in a cool, dark place. Avoid drastic temperature changes and direct sunlight to maintain its delicate essence.